Milk bar Christina is true Considering himself as a "Protein Hound"-so when he was given the opportunity to cooperate with a nostalgia-motivated menu with premier protein, the answer was simple.

"We spent so much time in the kitchen that we want to eat for confectioner in such a way that (can) you can really burst that energy and perfection," Tosi, 43, said Tossy Our weekly Milk Bar is exclusively on July 22, 2025 before the introduction of the premier protein power hour of the Milk Bar. "We have brought three insane delicious sweets that we are about to turn on our flagship (locations) in the month of August."

This month, from 8pm to 5pm, fans can get a protein menu item-Blockcake Super Cookie, Mega Milkshake Caramel Cookie or Power-Packed Tiramisu Trafal-Partic Milk Bar locations. Blueberry Pancake Super Cookio will be available for new Chicago Milk Bar Store and A also available for those who can't store it OnlineAnd you can try to make it at home with the recipe below.

"I am a really big fan of nostalgia and these breakfast moments, and so blueberry, the comfortable, the only sweet moments of the maple, the small pieces of maple candy toffee bit in the cookie I think I am eating a hard breakfast, even when I keep it at any time of the day," Tossi Ball. " Ours Cookie. "It's so dense and so impressive and so chewing so much that I love in a great cook. It's my bag is breakfast it is what I can eat and I don't feel starving after day."

But before you cook, there are some important tips for the unemployed in the house of the James Beard Award winner.

First and foremost: Start with great material. Tossi offers unsalted butter so that you can control the salt at the end-"This is the one baked well to taste the taste," he said-and the deeper, using European-style butter for the smell of the rounder.

Finally, Tossi emphasizes the importance of a tester cookie.

"You scoop a cookie, you have left it in the oven and you let it be baked - and it can be confirmed that you have measured everything right," said Tossy OursAny examiner that added gives you the opportunity to adjust your unemployed time, caramelization level, size and more.

Keep scrolling for full recipe:

Blueberry pancake cookies

By creating 18 cookies

Component

2 sticks unsalted butter, super soft
¾ cup light brown sugar
⅔ cup of sugar

1 egg
1 egg yolk
½ cup maple syrup
¼ cup of water

2 cups all the purpose flour
2 cups of premier protein vanilla milkshake 100% Hui protein powder
½ cup of milk powder
1 ½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda

¾ cup dried blueberry
½ cup of toffee pieces

Direction

1. Heat the oven in 350F then line 2 baking sheets and grizes and separated.
2. In a large container, mix the butter and sugars together to shake together until about 1 minute homogeneous. Mix the eggs, maple and water and stir until smooth and homogeneous, about 2 minutes. Measure all the dried material in the mixture bowl. Truly toss the dry elements to the top with the spotula first before stirring them to the wet elements below. Mix all until well assembled. Stir in blueberries and toffee pieces and mix until even distributed evenly through the flour.
3. Scoop or roll on your flour balls (⅓ cup or 2 ¾ ounce in the form of ice cream) and keep 2 to 3 inches apart on your ready sheet. Bake at 350 ° F until the golden brown for 8-10 minutes or on the edges. Cooling completely in baking sheets.