The Top chef The judges have eaten the fair portion of their five-star food on the camera, but are they able to stomach less than low-stalers?
"I don't think we have to be obliged (to eat something)," Gayle Simmons Stated Our weekly Exclusively the cooking competition was premier on Thursday, March 13, before the 22 season.
The show "Always" is a professional chef feature, 48 -year -old Simmons mentions that everyone still outs the formula "The formula is". "And it is rare to get bad food since then. Remember, these are not home cooking who were trying to be chef ... they are the highest level professionals. And so these days - for the past several seasons, but of course no exception of this season - it's not about eliminating the worst dish in every episode ""
Simmons, those who have been part of it Top chef The team said it premiered in Bravo in 2006, said Ours The better the chefs, the more difficult it is to judge. "The food is always so good," he said. “We don't spit things. Things are rarely seriously wrong at the moment because they are truly talented. "
Since its debut in 2006, the top chef has created multiple champions crown around the world - and no signs of slow. Every season, the reality show gives a series of chefs in a new place that acts as a theme. Generally, at least 12 chefs end up competition against each other (…)
Felt Top chef And Tom Calcio Agreed that what they served is "it is usually not bad" - except for a few challenges - but it's still "lots of food."
"Especially in the early season (including more chefs), we need to taste between 14, 15, 16 foods," he explained.
As a host now in its second season, Former Top chef Winner Christen kish Still becoming accustomed to the perfect amount of food. "I think I was the only time I thought - I wouldn't say trouble - but I felt right where I was right, 'I think I had to make a jerk and sit,' Potin was after Quickfire," he said Ours The new season that takes place across Canada. "It was all starch, cheese and a sauce. And you are just like, 'okay.' "
Simmons mentions that judges have an easy time when chefs bring more variations for a challenge and add more, "We do not get fatigue from food that way."
After the premiere of the 22 season on Thursday 22, the judges joined the Great White North by 15 new chefs Fighting for earning $ 250,000 And dignified opportunities. Was “really excited” to fetch Simmons Top chef In his own country.
"I just think it seems different than any season in our kitchen," he said OursJokes that he is "trying not to be biased."
Kristen Kish may be a pro chef, but he is now feeling like a pro host in the top chef Season 22. "I (…)
In addition to showing the beauty of Canada, the new season brings a lot of talent. "The contestants are so self-conscious, so smart and they really come up with a strong view and we are looking for this. And we usually get only three -quarters of the season through the season, "Simmons continued." Out of the gate of this season, they are really showing us who they are. They are weak, they are skilled.
There are more rigorous competitions, including higher level talent. "These are the original chefs and challenges, they are tough through design and I think what a job is difficult to do is what actually comes to them" OursThe "By the half way of the season, the chefs that are left are just looking at us, 'we're tired.' It is a test of patience (and) it is a test of cooking skills ”"
As Top chef A has been a Food is the basic foundation of TV Over 20 years? "This is simply better and better," Kaliki added.
Top chef Bravo is broadcast on ET at 9am on Thursday The last chance kitchenThe The episodes will be found on the peacock the next day.
Including reporting by Christina Garibaldi
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