Slow cooker And the pressure cooker is both Convenient home appliances You can save a lot of time in the kitchen. But slow cookers can take more than eight hours to cook meals, but the pressure cooker can get similar results in some of the period.
We are talking about beans from dry to al -dente in about an hour, Lost, which is a folk Ten The Nice's juice, and artichoke under 10 years old.
Therefore, to minimize the cooking time and maximize the taste, let's take a look at what the difference between the pressure cooker and the slow cooker and what type of pressure cooker are suitable for you.
What is the pressure cooker and what do you do?
The pressure cooker is a sealed pot that uses steam pressure to achieve much higher internal temperature than other cooking methods, so you can cook food very quickly. The steam comes out of the liquid of the pot and keeps the food moist and smooth.
In the pressure cooker, there are indicators that inform you when you have pressure, as well as a valve that adjusts the pressure. The valve can be suppressed using a valve, but later it is more.
There are two types of pressure rice cooker in the pressure cooker: a countertop and a stove top.
Cooking cooker
The cooker of the countertop rice cooker is an all -in -one machine (I think Instant pot) It is better for those who do not have time or tendency to participate in the process of beginners or cooking. You can simply fry the ingredients (if you want), put the liquid, wear the lid, set the cooking timer, and walk.
It usually takes about 10 to 15 minutes because the timer does not start until the pot is pressurized.
Stove top pressure cooker
The specifications between the stove top pressure rice cooker models are different, but it is a standard pot with a sealed lid that increases the pressure inside the pot when placed in a burner. To seal the lid correctly, you may need some practice, so you need to practice before cooking in a cool state.
To use a stove top cooker, place the pot in a medium high heat, add the ingredients in a brown, and put the liquid and seal it. It can be a bit tricky there. The heat must be high enough to pressure the pot, and then lower the heat.
It is necessary to have a high or low or low experiment to leave the heat while the pressure is applied. It is too low to suppress. It's so high that I start spitting out steam.
Therefore, stove top cookers are ideal for other people who like to control the experience of experienced chefs, chefs and as many meals as possible.
Spreading cooker
Slow cookers slowly boil food at low temperatures (unlike the hot boiling of the pressure cooker), and there is a heavy lid that helps to seal heat and moisture.
Slow cookers are generally low and high and high and high and high in the "pot" and the interior of ceramic or pottery. However, depending on the model, some temperature settings and timers can be included to set specific cooking time.
Slow cookers are popular in making dishes such as chili, soup and stew, and are famous for making meat softer.
How to suppress pressure cooker
When the food is finished, the food should be removed from the pressure cooker. In general, there are two ways to suppress pressure cookers, but cooking affects how to use it.
Please suppress itself
This requires patience. When the pressure cooker is turned off, it takes about 10 to 15 minutes to cool and the food keeps cooking. This method is usually recommended for foods such as beans, meat, soup and stew.
memo: The food will still be hot, so be careful when you take off the lid!
Apply oppressed manually
You can do this by discharging the pot, but prepare for the steam that comes out for 5 to 10 minutes. This method is not a way to use when you raise foam or increase your volume, such as beans or soups.
Tips for pressure cooking
If you follow the following proposal, make the most of the pressure cooker.
1. Use a good taste
In addition to water, you can add liquids of flavors such as soy sauce, vinegar, tomato puree, wine, liquid amino, or fresh compression juice of citrus or citrus or lime.
Depending on how much food you are making, it's appropriate to a few spoons of teaspoons.
memo: The acidic liquid can increase the cooking speed, so if you use it, you can reduce the cooking time for a few minutes.
2. Batch cook
You can cook multiple breakfasts or meat and save time when you prepare for a week.
3. Go big for spices
Most pressure cooker recipes contain water, so don't be afraid to add additional additions. spices. This is a good opportunity to use the entire spices because the intense steam draws more flavor.
4. Use drying instead of fresh herbs
Fresh herbs such as Parsley and Dill are eliminated in the pressure cooker. If you want the taste of herbs for your meal and add everything at first, use dried herbs and save fresh herbs to get fresh herbs.
5. Think beyond evening
Keep in mind when planning a meal for a week, as you can make everything from boiling stomach to pudding.
6. Keep bones
Cooking with poultry and meat produces a richer and thicker sauce than the protein of the bone. bonus? Bone meat is usually cheaper than a bone -free opponent.
7. Select the correct size
The pressure cooker is sold in a quart size. The smallest is suitable for solo cooks in four quarts.
6 Quart rice cookers are large enough for family meals and have the possibility of the remaining food. If you cook for many people or use a recipe that requires a lot of space, such as bone broth, 10 Quart cookers are for you.
conclusion
If you listen to the phrase "pressure cooking", if you are full of stew on the image of the explosion and the whole kitchen wall, it will chase it.
Cooking with a pressure cooker is a way to easily make a healthy and delicious meal, whether it's a beginner or a pro in the kitchen.
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