If you like ice cream anywhere near as much as I, then you were quite ready to go to California to try two tablespoons of ice cream.

If you live with celiac like me then you know how hard it is to find good Gluten-free ice cream on the market. It is even harder to find the one that is not full of diseases with artificial sugars and false tastes that feel worse when the spoon strikes your bottom of the pin.

So when I heard there's a new ice cream that was gluten-free, no sugar, and High protein, I knew I had to shoot him!

I recognize that the taste is subjective, so before I get in how I felt ice cream, I wanted to share a little about what he prompted to try it in the first place. First, no gluten. I couldn't eat it if it wasn't, so he puts a big green check in the column. Second, each container has about 30 grams of protein per serving. In a world where it is difficult, not to mention expensive, to satisfy our daily protein goals, this was another big victory.

In addition, this ice cream also does not contain sugar or sugar alcohol, making it good options for those on low carbon or ketogenic diet. The ice cream is sweetened by Allulize, which is a completely natural sweetener found in the Saints and Maple. Allulose can run GLP-1 editionHormone playing a role in the regulation of appetite, blood sugar and weight. All that sounds good to me!

Currently, their ice cream comes in four flavors: rocky road, strawberries and cream, caramel vortex and frudgy brownie. I'm advised to start with a rocky road, so I am!

I advised me to try this taste first and I can understand why! I don't think I ever had an ice cream that had Marshmallawwirls who were as creamy as this! This one definitely had the highest texture: My pint has been crushed with crushed almonds, a chocolate piece of blurring and tape marshmallow.

If you love mixtures and like "digging" through your ice cream to make the most of each bite, you will probably enjoy this drink. Just warn that they will probably disappear faster than you think you will! That is why I caught digging through the pint for a particularly big chocolate piece I didn't realize I had already eaten over half the tank. Oops.

Best served: He eats on himself or a large spatula on the ribbon brown, with an additional drizza chocolate sauce.

The second taste I tried was a caramel whirlpool, and I was immediately pleased to see the gardeners of caramels threaded through the top of the ice cream. You know those other brands who say they have a vortex but contain only one or two ribbons near the bottom? This is not that. There are a lot of caramel woven throughout, enough to withdraw with each spoon.

The lack of cruel mixes in this pie really allowed me to test the ice cream texture. It is much thicker than most other ice cream without sugar on the market, which is a good thing! I feel that this is genuinely closest to come to "regular" ice cream, so if you have someone who is notorious "choosy" about the "healthy" ice cream, I would try them. I don't think we would notice the difference!

Best served: Sneaked to a warm slice of apple apple.

I wasn't sure what to expect from strawberries and cream, but definitely brought cream! Of all four tastes, this was definitely a crumnier crowd. The most interesting essence of this ice cream was a strawberry sauce. If you expected strawberry pieces, that's not like that. Instead, this is the gelatin swirling of strawberries that, if we are honest, occasionally we have a little watery, it stood from the melting ice cream. It is definitely different from any other strawberry ice cream I've tried so far!

Best served: On top of the warm, Frudgy Brownie or next to a slice of a chocolate cake.

This aroma was definitely the most famous rich to batch. It seemed that the base taste had more chocolate from the rocky road, or maybe so tasted because of the lack of mix. I found myself digging for Rownie piece, just found a few times suing Nugget. This ice cream also took the longest in melts, probably due to the stabilization of the quality of chocolate and lack of a mix.

It brought me to perform my experiment to see how much every ice cream lasted to melt when they were full about halfway. Strawberries and cream and caramel were spinning themselves melted the fastest, the closely rocky roads followed. FRUDGY BROWNIE took a solid seven minutes more to develop the truth, making it perfect ice cream to pull on the hot summer day cone!

Best served: I'm eaten, or next to a plate of freshly baked chocolate cookies for those who feel extra lenient.