Guy Fieri"The mayor of Flavortown" transmits their legendary flavors to new heights 2025. years.

Known as "chief sauce", Fieri spreads Flavortown It reduces the empire with the launch of eight new wing sauces for flavorotown and six thunderstorms and spices. Known by brave, water creations in the mouth, the latest line of Fierie promises to bring even more heat, sweetness and tang in the kitchen across America.

Whether you shoot a barbecue or throw in the wings in the sauce, the boy Fieri new flavors guarantee every bite crowded with that soaking Flavortown. Bury up-per taste are in a wild ride!

When looking for food inspiration, Fieri It is located at the top of the list! Chef, restaurant, New York Times The best-selling author, and the Emmy award-winning TV host is one of the most high and influential culinary data in the world.

Although there are a lot of opportunities to enjoy a meal of inspired inspired inspired in one of its many restaurants that find ourselves around the world, as well as on carnival ships, fans can also create their own kitchen masterpiece.

In early 2024. years, Fieri announced his new line of sauce, spices and rubbing, and now in March 2025. He expanded the popular line to add eight new sauces and six new sauces and spices.

Fieri He started his sauce from 9 delicious flavors in early 2024. - a famous ass sauce, a top sauce, jalapen sauce, honey sauce, mop sauce, and smoking sauce hickory bbq.

These sauces were released on Nationwide in March 2024, and now a year later, Fieri added even more taste in the sauce.

"I'm a huge guy, and they call me 'Chief Sauce' in my chicken mine restaurants. Spices, dry rubbing, sauces, I think they're all so necessary in human cooking repertoires," he said exclusively. Fieri said exclusively.

"This was great cooperation with people in LiteHouse. I really don't penalties and where I wanted to work with such a commitment and where he did. It's a real job. When you call Flavortown, it's better to have a big taste."

When Fieri is to make new sauces - a big way chili lime, hot bond, borlicky parm wing sauce, a hot wing sauce, and a sauce of the Asian wing, and first thought about food she was at right now.

"I think you listen to someone's music or one's artistic part or one's writings and always comes from them, where their perspective is," the explosion said. "I love great flavors. I've always been a big, daring type of taste. I'd rather not eaten than eating something boring."

He further explained the process as he does his food - what he puts on the hamburger, at the top of his empanade or asian inspired dish - and how it plays in how to restore his flavortown aroma.

"I would put this on dinner for your night dinner for your family. We replicate it," he said. "Here's that sauce."

As for the dry edges and spicy tastes, Fieri explained that his cabinet for the spice "three levels of drawers" is spices.

"I have 10 different vineys and 60 different spices and spices that I can't say," he said. "That's what I've always been, creating great flavors."

Since the BBQ season is right around the bend, Fieri shared some of his advice to ensure the phenomenal BBQ meals.

When asked by his three tips, he said the first could upset some people.

"Get rid of gas grills," Fieri said.

"I had the best gas barbecue, what I feel is one of the best gas grills in the world. In my opinion, you need to get that chimney coal.

Fieri shared two other valuable barbecue grills a little delicious.

"Marinade in things that don't fall into. Stop putting food or food sauces to create gray smoke or start burning sugar, start to change all before it can be done." Don't sauce. When you're done, that's the last two minutes, then you sauce and let them carame on it. "

His third advice was the use of a barbecue basket for a vegetable barbecue. You can put asparagus, carrots, green beans and many other vegetables in the barbecue basket, as well as fish.

For more information about the guy flavortown, spices and rubs, visit website.