Category Uncategorized

Classic southern style potato salad

People here take their potato salad very seriously here. Twenty years ago I learned it early when I went to Louisiana in the south (OMG, how did this happen ??). I was never a fan of potato salad in my…

The southern spice we put almost everything

Why is it working Processing part of the peppers releases the liquid, creating a base for the jelly and making it a bright red color. The remaining peppers are slightly larger by hand, giving texture and visible spots throughout the…

Bread of bread a cheese

This bread cheese is very large in the valve with the cake Whipped cream And fresh fruit as it is in breakfast with fruit and coffee. And it is very simple and very simple. Only a handful and refrigerator staples…

Maddy Devita's Guide to Taking Full Dinner Supper

It's Friday morning rushing to Boerum Hill's Peasana. There was always the doorbell while people shuffle outside and outside the warrior store. Private Chef Maddy Devita steps inside. Her eyes flow up to 65-thousand shvecchio provole wheels hanging from the…

Premium vermouths to upgrade your Martini

In the 20th century, Vermouth of Vermini is another. (And often spoiled; The Americans will be placed in the refrigerator of these solitary-winning sprits. C. Chambéry Blanc is like red Blanc vermouth is dry and have enough sugar to give…