I love a good sandwich, especially when it is quick, easy to make, and cheaper. This homemade Ruben Sandwich recipe uses my corn -beef and cabbage recipe with baked corded beef, soccercott, thousand island dressing and Swiss cheese. This is a classic recipe that is easy to make and the taste is Conjunction Better than you can imagine. According to my new Husband, it is “the best Ruben he has” and I am taking it to the bank! 😄
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Simple recipes for Ruben Sandwich
If you have a classic rubel on the Daily, you know how good this sandwich can be. Some people change in the pastarami, but I stick to the original recipe and use a corded beef. The original origin of this sandwich is a little debate, some are saying that it was created in Omaha, Nebraska, and others claimed that it was started in New York City Daily. Either way, making it at home is easier than your thinking! You may have only a handful of ingredients and a few minutes with hot skillet. And if you got the rest of the corded beef from me Corded beef and cabbage recipesYou are already half -way!
Ruben sandwich recipe
This simple Ruben sandwich recipe is made from crispy rye bread, gentle corded beef, tangie soccercott, delicious Swiss cheese and dressing of thousands of islands.
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- 4 Tbsp Butter ($ 0.50)
- 8 Slic Rye bread ($ 2.85)
- ½ Cup Thousand island dressing* ($ 0.57)
- 1 Cup Soccercrot (good drainage) ($ 0.85)
- 2 ½ Cup Cooked corded beef (about 12 oz.) ** ($ 5.055)
- 8 Swiss cheese slices *** ($ 2.29)
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Collect all your ingredients. Starting with two pieces of bread, spread the soft butter on one side of each piece of bread.
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Flip the sides of the butter and start inserting the sandwich. I like to spread 1-2 tbsp thousand island dressing on a piece of bread (depending on how many dressing you prefer). Then add 3 cups of sockets to the other piece of bread.
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Now add 3 ounces. Corded beef cooked on top of sockets. I put my thick pieces but you can cut your beef if you want. Then add 2 pieces of Swiss cheese on top of the corrided beef.
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Put another piece of bread on top of the cheese to make sandwiches. Repeat the remaining 3 sandwich steps.
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Heat a large skate on medium heat and add 1-2 sandwiches to the skillet (depending on how much fit will fit). Toast the sandwich for 2-3 minutes on each side until the bread is golden brown. Serve hot and enjoy!
We see how it is Calculate the recipe costs here??
**I use the remaining baked flat-cut corded beefBut you can also use this recipe Chopped deli corded beef?? Pastarami will also work a pinch!
***Swiss cheese is a classic choice for this sandwich. It is mild to taste and melts well in hot skillet. Freely in your favorite malty cheese.
Service: 1SandwichCalories: 818KcelCarbohydrates: 38GProtein: 37GFat: 57GSodium: 2874MillilgramFiber: 5G
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Ruben Sandwich how to make step-by-step photo
Collect all your ingredients.
Bread Butter: Spread soft butter on one side of each piece of rye bread. I made 4 classic Ruben sandwiches, so I used 4 tbsp butter and rye bread a total of 8 pieces.
Sandwich layer: Now flip the bread so the butter sides are coming down. Spread the dressing of 1-2 tbsp of a thousand islands on one piece of bread and then insert the dressed dressed dressed in the other piece. Feel free to add more or less dressing if you like!
Keep 3 ounces. Corded beef cooked on top of sockets. If you want, you can cut your beef, but I prefer thick slices in my sandwich.
Now, on top of the corn beef with 2 pieces of Swiss cheese.
Insert another piece of bread (dressing side down) on top of Swiss cheese. Complete the process of making sandwiches until you create all four sandwiches.
Toast the sandwich: Heat a large skate on medium heat. Depending on how much fit will fit in your skillet, add 1-2 sandwiches and toast for 2-3 minutes until golden brown.
Service: Repeat with the rest of the sandwich and serve hot!
- Remove the soccer crot. No one wants Sougie Ruben and that's the fact. To prevent confusion, I recommend removing the sockets and squeezing the maximum.
- Choose the right bread. This sandwich is usually made with rye bread, and many fans argue that it is not a true ruben. However, if you are not a fan of rye, open the option of your favorite bread. Make sure this is strong enough to keep all the filings.
- Use room temperature butter (and butter outside the bread). Soft butter just spreads so easy! I spread the butter slightly on one side of each piece of bread and before filling. This will help create a crisp and golden armor when you toast a sandwich.
- Make it your own. If you are one Extreme Soccercrot fan, then add more. Want more beef? Load! You can also use another dressing (Russian dressing is often exchanged for dressing of thousands of islands) or using a pastramee instead of corded beef.
Instructions for serving
When I serve my corded beef ruben sandwich, I keep things quick and easy. A side of potato chips and a pickle spear is enough to make me happy 😉 But my family loves us Air Fryer French friesSo I usually make a batch of them. This sandwich is the perfect option for a 'soup and sandwich' meal. I think a bowl Creamy potato corn rice The sandwich will pair a nice pair of chili, salty tastes.