In case you did not see one of 1,004,553 news stories about it, there is a lack of egg TODAY caused by a continued explosion of avian influenza. The subject is the dominant news, indeed, with the same many articles about ways replace the eggs with your morning breakfastincluding tons of vegan products imitating their ability to yeast cooked objects and scrambling beside chili and onions in an omelet. But what if there is another option: not just eating eggs in the morning?
This is a question I always face when the morning meal time comes. The eggs and I have a relationship that is in love, meaning I love eggs until I can never stand in their eyes. Such, I spend a lot of time thinking about what the hell I've been to for breakfast, especially if my brain unexcelled has decided that eggs are not in the menu. Like most people, I limit my breakfast choices in a beautiful normal rotating cast of characters – Cheesy Toast, Cottage Cheese and fruit, the perfection of a breakfast taco – but I know it is funny to force me to eat “eating breakfast” in the morning. There is no law order I need to have eggs, bacons, and toast, even if that's mostly regarded as a standard breakfast in America. In fact, I can eat whatever I want, no matter what time of day.
I understand, reasonably, how it happens rules. It can explain that many people do not like strong tastes or prompting carbs in the first thing in the morning, but both things are already in breakfast foods that are most common in the world, like pho and hug. Although eggs are involved in my breakfast, I often pours the salsa on top or wrap it with a fluffy flour tortilla in the morning stickal flavor never thinking. (See: Taco's mentioned breakfast.)
Perhaps this disability can make me completely away from the idea that I eat eggs in the morning. I may start tomorrow with a bowl of beans full of vegetation and olive oil, or a bowl of teriyaki-marinated chicken and rice. Maybe I'll give inspiration from the classic breakfast in the afternoon and pair a soly worn salmon with a comforting bowl of Miso broth. (I work from home, so no one complained about the smell of cooking fish in the morning other than my progress is better.
I think I'm not the person who ends with a breakfast rut, or spend the full time thinking about how Hangry is going down. I think the simplest solution to that problem is also the most obvious: just eat something like this morning is “the right time” to eat that dishes. No cop food showing your door when you eat a bowl of Pizza Beans or Mac and cheese For breakfast, which means everything you failed is your own informed ideas about what a morning meal.