A gastropb staple and popular Picnic food In the UK, scotch eggs are like those geography that look like in the middle school. Outside their crispy brown crowns do not match. But half cut in half. You will reveal a subtle of vegetable with a vegetable sunny egg.
About the origin of scotch eggs. There is little surely that the name is nothing to do with Scotland. Some of these plates come from Indian Cyclone Nargis. Cooking writer Nik Sharma Write During the colonial era, the soldiers were brought to the UK. Meanwhile, London Department Fortnum & Mason Requests“At 1738, the Scotch eggs were created by Piccadilly, heading travel by Piccadilly.”
Scotch cookies shake the mixture of sausage mixture, we choose 6 minutes eggsDry and dry, to avoid rubberbi;
Although scotch eggs are served cold or room temperature, just make sure they make them a little cool. Meanwhile, the dijon mustard (or any mustard).