Honestly, there is nothing like a good breakfast hash. This Corded Beef Hash Recipe is easy, filling and easy to fill. I used the already cooked corded beef that was left out of my corded beef and cabbage recipes and combined with the sown onions and batteries soft gold potatoes. Then, to close things, I made it excellent with a fried egg. This is also nice on one side of the avocado toast. This hash is perfect at any time of the year, but especially for the weekends! 😉
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Simple recipe for Corded Beef Hash
If you only have Canada Beef Hash, trust me, you need to try my home version. It is made of crisp potatoes, tasty corn beef and sated onions, cooked together until it is golden and delicious. This is the perfect way to use the rest of the cordad beef from me Baked Corded beef and cabbage recipes After St. Patrick's Day. This simple recipe is like me Skillet breakfast potatoes… But Conjunction Good!
Corn beef hash recipe
Make the canned material and make this homemade corded beef hash recipe with the remaining corn beef, onions and crispy breakfast potatoes. Easy and delicious!
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- 1 ½ Pound Yukon Gold potatoes* ($ 1.80)
- ½ Yellow onion ($ 0.25)
- 1 ½ Tsp Salt, split ($ 0.05)
- 1 ½ Tbsp Olive oil, split ($ 0.30)
- 1 ½ Cup Chopped cooked corn beef (around l LB.) ** ($ 3.99)
- 1 Tbsp Butter ($ 0.12)
- ½ Tsp Fresh crack black pepper ($ 0.08)
- ½ Tsp Garlic powder ($ 0.05)
- ¼ Tsp Smoked peprich ($ 0.03)
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Wash the potatoes, peel, and onion dice. Set the onion aside for now.
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Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Boil the water due to excessive heat. Once boiled, reduce the heat to the medium-high and allow the potatoes to cross for 5 minutes. Remove the potatoes in the sieve.
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When the potatoes are boiling, heat a large skate on medium heat. Add ½ tbsp olive oil. Add the cooked corn beef to the skillet. Let the corn beef become light brown for 5-6 minutes on all sides. Then, remove the corn beef on a separate plate and set aside.
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Add 1 tbsp olive oil and butter to the same skillet. Once the butter is melted, add the petal onion and add for 2 minutes until soft.
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Now add the drained potatoes and stir well to combine. Cook the potatoes in a strange skillet on one side without stirring for 4-5 minutes. This is very important so the potatoes can be slightly crisp on that side.
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After 5 minutes, add 1 tsp salt, pepper, garlic powder and smoked paprika. Stir the potatoes and cook for 5-7 minutes.
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Now add back to the corrided beef. Stir and continue cooking for another 2-3 minutes until the hash corded beef is heated. Serve hot and top with chopped green onions or parsley (alternative). Enjoy!
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**I use the remaining baked corded beef made from a flat-cut brisked. You can also get Chopped corded beef From Daily Counter And use it. So Canned corded beefThis will work, but this is not my first choice for this recipe. Baked Corded Beef is the world leaving its canned part! If you use Canned corded beefCut it into small pieces before adding to the skillet. If you use the canned option, you just want to add salt, as it can already be salty.
Service: 1ServingCalories: 386KcelCarbohydrates: 32GProtein: 17GFat: 21GSodium: 1986MillilgramFiber: 4G
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How To Make Corded Beef Hash Step-Dar-Sun-Sun Photos
Collect all your ingredients.
Preparation of the veg: Wash and peel 1 ½ pound of ukun gold potatoes, then pass them into small (equal size) pieces. You can also pass your yellow onion and put it aside right now so that the potatoes are ready to go after boiling.
Boil the potatoes: Add cooking potatoes to a large pot and cover them with water. Add 1 tsp salt and bring water to boil the heat. Once the water is boiled, reduce the heat to the medium-high and let the potatoes cross for 5 minutes. Remove the potatoes in a sieve and set aside.
Corn beef brown: While you are waiting for the potatoes to cross-baking, you can heat a large skillet on medium heat. Add 1 tbsp olive oil and once heated, carefully cooked 1 2 cups in skillet and chopped corn beef. Occasionally sit and let the corned beef become light brown on all sides for about 5-6 minutes. Transfer the brown corn beef to a separate plate for now.
Sot onion: In the same skillet you (do not need to wash it), add 1 tbsp olive oil and 1 tbsp butter. Let the butter melt, then add your cooking onion. Set the onion until soft, about 2 minutes.
Add the potatoes: Now add the squeezed potatoes to the skillet and stir to combine with onions. Cook the potatoes on one side for 4-5 minutes. This will help to get a little crisp on that side! After cooking the potatoes for minutes, add 1 tsp salt, 3 tsp black pepper, ½ tsp garlic powder and 3 tsp smoked paprica. To distribute the potatoes seasoning, stir and cook for 5-7 minutes.
Add corded beef: Now add the brown corded beef to the skillet. Stir and cook the hash for 2-3 minutes, until the corded beef is heated.
Decorate and serve: Serve your Corded Beef Hash hot and enjoy! You can also do it on top with the green onions or parsley (alternative).
- Use a large skate. You need a lot of potatoes to touch the bottom of the skillet so they can be crisp and golden. If you crowd the skillet, the potatoes will steam instead of crisp.
- Determine your potatoes in small, equal size pieces. This will help them to cook at the same rate, so that you have some confused pieces and others that are not completely cooked!
- Cross the potatoes, but don't boil them! Para-squeez is my favorite trick to soften the potatoes in the skillet because it speeds up the cooking process and guarantees that they cook evenly. Be sure to boil them longer, or you will end the mash potatoes instead of a crisp hash!
- Add to some additional. Corded beef hash itself is delicious, but free to be creative with some add-in! Bell pepper (potatoes are then crisp on one side), a spice or a sprinkle of spices like red pepper or a sprinkle of cheese can go to the next level.
Storage and rehatiting
Any rest of the people should be cold and stored in airtight containers in the fridge for 3-4 days. Heat the hash in the skillet on the stove in the microwave with the splash of the oil or until heated. You can freeze this dish for 2- Months for months, but once the potatoes are melted, the potatoes can be granulated and confused, so keep in mind. Melt overnight in the fridge before re -before on the stovepop or in the microwave.
Instructions for serving
I usually serve my old fashion corded beef hash Fried eggs Toast the flower eggs and some crisp, toast the butter in the yolk. This is the perfect heartfelt breakfast or a brunch for my family! I also think of one side Creamy The delicious and the salty beef is well appreciated. Sometimes, before the extra heat and taste, I release a little hot sauce on my hash!