Step 1
If your 1 lb. Skinless chicken breasts Work at the same time, at the same time, work at the same time and parallel to the long-sleeved board until the time is parallel in the same time and cutting a long-sleeved board.
Step 2
Move 2 TSP. Diamond Crystal or 1¼ Tsp. morton kosher saltIt is a good idea. 2 TSP. EspeciallyIt is a good idea. 1 tsp. Land of landIt is a good idea. 1 tsp. Ground cuminversus 1 tsp. Sugar In a large shallow dish to combine. Put chicken breasts and throw the coat in a mixture of the spice mixture.
Step 3
Heat 1 tbsp. Vegetable oil In a large nonstick or steel skillet over the middle of the middle. Cooker ½ “Small onions cut into piecesversus 1 tiny red bell pepper, ribs and seeds removedPlus, plus, plus, plump, plus 2 garlic cloves, finely choppedversus Jalapeño thinly slicedRapidize vegetables to medium cups of vegetables until garlic is garlic about 30 garlic.
Step 4
Heat 1 tbsp. Vegetable oil In the same skillet over medium. Add reserved chicken breasts. Transfer to the cutting board and make a little cool. ½ “Cut into cubes and put it into a bowl with vegetables. Clean and Reserve Pan.
Step 5
Mix 12 oz. Aviation (2-3 cup)versus ½ Cup (packaging) coarse chopped cilantro Into a mixture of chicken. Differences Six 8 8 8 “-10” -Diameter Cup TortillasSpoon over half of the individual. Knock over to fill the vain side and filling the lid.
Step 6
Heat 1 tbsp. Vegetable oil In the medium over a particular pan. 2 quesadillas and cooking, cook, and half turned, turn half until melting of gold and gold and cheese. Transferred to a cutting board. 2 times the People Process 2 times, cooking two types and adds to the pan as needed.
Step 7
Switch Quesadillas to neat and turn to the stainless steel.
Do it in front Additional supplements can be done in front of 2 days. Transferred into a secure container; Covered and cool.