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Why is it working
- Shaking the cocktail components The club without soda ensures that the drink preserves its carbonization.
Tom Collins goes back over a century and a half, but its friendly crunch always keeps it fresh. Thus, Tom Collins, formed in the Libation world, has its own name (tall, lots of ice). The drink is aromatic gin, fresh lemon juice, a little simple syrup for sweet balance, and a good Club -soda -casting for a refreshing carbonated quaff.
Over the years, the drink has faced some challenges – the Dutch House Collins buffet is mixed in my parents' liqueur cabinet. Was it very difficult to press a lemon? But by successfully navigating from horse and portable days to digital age, Tom Collins is based on survival. Keep some lemons, gin and soda water on your hands and clash a Collins when the urgency can strike.
August 2008
The high gin drink you need to sip all summer
Cooking method
(Keep on the screen awake)
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1 1/2 ounce gin
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1/2 ounce fresh lemon juice
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1/2 ounce Simple syrup
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Chilled club soda
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Mix the ingredients except the club's soda in a cocktail shaker with ice and shake it until it cools down. Filter in a Collins bottle with lots of ice and top cooled with soda. Insert the straw and do what is natural.
Serious meal / two bite
Special equipment
Cocktail, cocktail filter