16 wanders and rubbing for flavored summer grilling

The sun shines and itching to light up on the grill, so it goes to the grocery store, and finally stands in front of the butcher or seafood counter, his eyes are dating with one of the “specialty” inscriptions and wondering where to start. I say start with flavoring – and that's what I'm thinking of marinade and rubbing. Regardless of what kind of meat, seafood or vegetables that you choose for barbecue, you need to take well.

We are here to help our 16 most delicious kitchen tested marinates and rubbed for the summer barbecue. This collection includes a universal barbecue dry rubbing and sauce, intensely flavored jerk and alpine marinade, as well as spice mixtures and sauces that exceed their companions purchased in the store, between many other offers. Now let's get grilling.