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Why is it working
- Salting and drain the grated zucchini and onion keeps the moisture level consistently and prevents the pancake from being too wet.
- The mixture of eggs, cheese and flour combines zucchini.
Serious meal / Melai Citrawireja
Again this season: the zucchini season is on us, which means I am looking for recipes that quickly do a large amount of zucchini work. Roasted or salad with a single zucchini? Delicious as much as they can, these recipes now seem terribly strange. I want recipes that allow me to deliver my food processor and destroy, destroy my fears. I would like recipes that fit for lunch and Dinner – and preferably recipes that can double or even triple to a meeting. This recipe is adapted Garden; Make six medium pancakes or 12 small pancakes. Although pancakes in itself are wonderful, especially good when served with Greek yogurt, sour cream or tzatziki.
Serious meal / Melai Citrawireja
August 2010
When I drown in zucchini I make these
Cooking method
(Keep on the screen awake)
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2 medium zucchini (about 1 pound; 454 g complete)
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1/2 medium yellow onion (5 ounce; 142 g)
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1/2 teaspoon diamond crystal kosher salt; For table salt, use half a quantity
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2 large egg
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1 medium clove garlicminced
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1/4 cup Parmigiano-Reggiano (about 1 ounce; 28 g)
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1/4 teaspoon cord or oregano
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1/4 teaspoon grated lemon peel 1/2 of medium lemon
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Fresh ground black pepper
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6 tablespoon universal flour (about 1 3/4 ounce; 48 g)
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1 teaspoon baking powder
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2 tablespoon (30 ml) Extra virgin olive oilplus more if necessary
To serve:
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Greek yogurtsour cream or tzatziki (optional)
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The box file or shredding disk, shredding, zucchini and onion food processor with large holes. Place the zucchini and onion in a filter bowl over a sink, sprinkle with salt and throw it evenly. Allow the descent for 30 minutes, then press on the pages to subtract the liquid. Wrap the vegetables in a clean kitchen towel or cheese cloth and press the excess liquid to remove; Set aside.
Serious meal / Melai Citrawireja
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In a medium bowl, mix the eggs, garlic, cheese, herbs, lemon zest and more black pepper to connect the fork to beat well. Add the drained zucchini and onion mixture while stirring. Whisk the flour and bake in a small bowl; Add a mixture of flour to the zucchini mixture and mix with a fork until it is built. Draw a large plate with a paper towel; Set aside.
Serious meal / Melai Citrawireja
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In a 12-inch cast iron pan, heat a tablespoon of olive oil at medium to high heat until glittering. A scacnt 1/3 cup spoon or measuring cups the dough into a frying pan to form a 3-inch pancake from 1/2 to 1 inch, if necessary, it works in items. Cook until it is browned on one side, approx. 3 minutes. Carefully turn the pancakes and cook until the lower part is golden brown, approx. 2 minutes more. Place the cooked pancakes on the prepared plate and repeat with the remaining dough. Serve with Greek yogurt, sour cream or tzatiki if necessary.
Serious meal / Melai Citrawireja
Special equipment
Box grater or food processor and shredding disc, cast iron frying pan, 1/3 cup spoon or measuring cups
Make-Head and Storage
These pancakes can be cooled in an airtight container for up to 5 days.