Well, okay, okay, I like a good rich and creamy southern potato salad, sometimes I want something different. I really like a German potato salad, it is a little faded with his tangy-free vinigrette dressing on the palate, but still thanks to Bacon. It makes a great side dish for anything that you serve in the Summer BBQ in the backyard of your home, Bratverus and Soccercott, Grill Kilbasa!
Pin this recipe after!
All recipes are tested hard in us Nashville test kitchen To make sure they are easy, affordable and delicious.
“I made this for a pot and got a lot of praise for it. I had to make it the next day but I worked it and then the whole thing was popped into the fridge and gave it cold after a few hours and she was still delicious. I am definitely putting it in my recipe.”
Kelisi
Simple recipe for German potato salad
This German potato salad is one of the simple but elegant foods that I love to make. It is Perfect Optional a Creamy potato salad! It has dense sliced potatoes, salt pork, onions, fresh herbs and vinigrette dressing of chili powder. I use fat from salted pork to add onions and produce vinegar, so each bite is amazingly smoking pork. You can serve it hot or cold. I have both done both and this is always a hit.
German potato salad
- 2 LBS. Small red potatoes ($ 5.10 *)
- 1.5 Tsp Salt (Split, $ 0.04)
- 4 The burden. Saline ($ 1.22)
- 1 Yellow onion (Pakle, $ 0.70)
- 1 Tbsp Stone ground mustard ($ 0.07 ***)
- 1 Tbsp Sugar ($ 0.06)
- 1/4 Tsp Black pepper (Fresh crack, $ 0.04)
- 1/3 Cup Apple Pal Cider Vinegar ($ 0.20)
- 1/4 Cup Fresh parsley (Chopped, $ 0.21)
-
Wash the potatoes well, then add the potatoes to a large pot with water enough to cover the potatoes. Add 1 TSP salt in the water while cooking potatoes. Place the lid on the pot, raise the heat and boil the pot. Continue to boil until the potatoes easily peel (12-15 minutes).
-
In the meantime, add the salted pork to a large skate and cook on medium heat until the bacon is brown and crisp. Remove the cooked bacon from the skillet and leave the sliced pork in the skillet for cooking onions and dressing.
-
Pour the Pak onion in the skillet and continue to cook on medium heat in the pork fat until the onions are soft and transparent.
-
Once the onions are softened, lower the heat and add the mustard, sugar, pepper ½ TSP salt, and apple cider vinegar. Stir the ingredients together until the light sauce is ready, then turn off the heat.
-
When the potatoes end the cooking, remove them in the sieve and let it cool for a few minutes or until it cools enough to handle it. Once a slightly cooled, cut the potatoes in a ¼ inch thick half round.
-
When the potatoes are cooling, usually chop the cooked pork and fresh parsley.
-
Add chopped potatoes, salted pork and parsley to the skilet with onions and dressings. Toss everything until evenly combined and coated in the dressing. Give a taste of the potato salad and adjust the salt or other seasonings to your liking. Serve warm or refrigerate until you are ready to eat.
We see how it is Calculate the recipe costs here??
** This is one Made of mustard, Not the seeds of powdered or mustard??
Service: 0.75CupCalories: 205KcelCarbohydrates: 28GProtein: 6GFat: 8GSodium: 764MillilgramFiber: 3G
Read our full
At nutrition disconnection.
How to make a German potato salad step-by-step
Boil the potatoes: Wash 2 LBS. Small red potatoes good. Put them in a large pot and add enough water to cover them with an inch. To make sure the potatoes are well experienced, add about 1 tsp salt to the water. Cover the pot and heat the heat. Bring the pot to boil, then until the potatoes are boiled, until it is easily tender to peel (12-15 minutes in size).
Cook the salted pork: Cook 4 oz while boiling the potatoes. Solved pork in skillet on medium heat until the pork brown and crisp. Remove the pork cooked from the skillet. Leave the sliced pork in the skillet because it will be used to cook and dress onions.
Sot onion: Add a cooking yellow onion in a skilet with bacon pork fat. Continue to cook on medium heat until the onions are soft and translucent. All the brown pieces of the taste that sticks to the bottom of the skillet should be dissolved from the onion moisture.
Dressing: Once the onions are softened, reduce the heat in the skillet and add 1 tbsp granulated mustard, 1 tbsp sugar, ½ tsp salt, 1 tbsp fresh crack pepper and 1 cup apple paller vinegar.
Stir the material in the skillet until the gently sauce is ready, then turn off the heat.
Cut the potatoes: Once the potatoes are soft, remove them in the sieve and let them cool for a few minutes or until it cools enough. Cut the potatoes into 1/4-inch thick half-chimney.
Add to the dressing: Generally cooked bacon and fresh parsley cups. Add chopped potatoes, salted pork and parsley to skillet with dressing.
Service: Toss the ingredients together until everything is evenly dressing and coated in parsley. Give a taste of the potato salad and adjust the salt or other ingredients to your liking.
Serve hot and enjoy!
If you are making this recipe for a party or a potato, you can easily create the next day. I cook potatoes and bacon pork and make a dressing, but place everything in a separate airtight container in the fridge. Then, when you are ready to serve, mix the dressing into the funnbine (it may separate during storage) and toss with potatoes and salted pork.
Instructions for serving
The German potato salad can be served hot or cold and adds to the excellent in spreading any potluk or BBQ. This week I served me with me Glazed pork chops?? This is also excellent with sausage, as Bratverters Or jar! Like creamy American potato salad, German potato salad also makes a great side dish for lunch items, such as Chicken club sandwich??
How to store how to store
You can keep this salad refrigerate for about four days. The dressing will be absorbed in the potatoes when it is cold, so that it can be a little dry as the day goes on. Before serving, you can either save some extra dressing or then make an extra batch to attach.
Our German potato salad recipe was originally published 5/30/23. It was repeated again, re -worked and re -published to be better than before 6/21/25.