Not everyone is familiar with the Samosha, but after trying this simple, budget-friendly image, I am sure you will hook! Samosay is a beloved Indian snack that is a historical root that return to the Central Asia and the Middle East. They are spicy vegetables (or are filled with meat, but there are also sweet versions!) And either baked or fried. To keep things simple and affordable, I am using pantry staples, and instead of making traditional flour from the beginning I am taking a shortcut with a puff pastry. Add this simple puff pastry samoses with chutney and you have a delicious, flaky snack that is perfect for sharing (or not!)
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Simple recipes for puff pastry sample
These Indian-motivated puff pastry Samsor classic saffron samoses taste comfortable and are filled with a delicious mixture of mashed potato, peas, onion, garlic, melty mozarela and warm spices. This vegetarian version takes inspiration from traditional recipes, but I have made things easier to make itable on a busy day.
Instead of making a scratch samosa dough (which is very delicious, though time consuming!) I use freezer-friendly puff pastry and bake them as a quick shortcut. You Can do Try to fry it, but I recommend baking for easy clipping. I think it ends while asking for a good change from the simple old sandwich in your lunch box, a holiday appetite, perfect as a snack, or asking everyone of that potato dish!
Easy Puff Pastery Samosas
- 1 Rusted potato (Small (12 oz, 340 g) $ 0.74)
- 1 Tsp Curry powder ($ 0.17)
- ½ Tsp Ground creeks ($ 0.04)
- ½ Tsp Salt ($ 0.02)
- ¼ Cup Frozen (90 grams, $ 0.14)
- ½ Cup Yellow onion (Small Pass, (2.5 oz, 70 g) $ 0.39)
- 2 Garlic cloves (Grated (1 tbsp) $ 0.12)
- ½ Cup Mozarela cheese (shredded, (60 g) $ 0.49)
- 1 Puff pastry sheet (Room temperature, $ 4.49*)
- 1 Tbsp Vegetable oil ($ 0.04 ***
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Heat the oven at 400 ° F. Collect all the ingredients and cut the onions and garlic.
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Cut the potatoes on both sides. Make a potato microwave for 5 minutes on each side. Remove the potato and let it cool slightly. ***
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Mash the potato in a medium pot. Add curry powder, cumin, salt, peas, onions, garlic and mozare and fold to combine.
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Cut the puff pastry into a box approximately twelve 4 × 3 inch boxes, then gently pull on everyone to create a square. Fill each center of squares with a cup of potato mix.
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Fold each filled puff pastry square half to make a triangle. Using a fork, carefully stir the edges and seal.
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Put the samos on an oven-safe tray and brush with vegetable oil.
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Put the tray in the preheated oven and cook for 15-20 minutes until the golden brown.
We see how it is Calculate the recipe costs here??
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Medium bowl
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15 × 12 sheet pan
** i used Vegetable oil The reason for quoting pastry is because it is cheap and which is available. You can also use Eggs Or Butter For the same effect.
***Potato microwave is a quick option to bake in the oven. If you have Small Baked potato In your fridge, you can use it and Skip the microwave steps?? Alternatively, you can boil potato tears and boil in water or use you Air fry to bake potatoBut this is not as quick to use a microwave.
Service: 2EachCalories: 331KcelCarbohydrates: 32GProtein: 7GFat: 20GSodium: 358MillilgramFiber: 2G
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How To Make Puff Pastery Sum Step-Dargah-Chal-Chase Photos
Combine and create all your ingredients. Heat your oven at 400 ° F.
Cook the potato: Poise a small juice potato potato on both sides and place it on a microwave plate. Microwave for 5 minutes on both sides, then set aside to cool the potatoes slightly.
This is a quick and easy way to bake potatoes without turning on the oven. If preferred you can do this Bake potatoes in the oven Or Airfire Or boil it in water (first to pass). Just note that these methods will take more time than using microwave. You can also use a small baked potato that previously cooked (no need to get hot if mixed with other filing ingredients).
Fill: Mash the potato in a medium -sized bowl (I left the skin on my potato, but if preferred you can remove it). Now add 1 tsp curry powder, 1 tsp cumin, ½ tsp salt, 1 cup frozen peas, cup pear onion, 2 grated garlic cloves and 1 cup of sliced sliced mozare and fold to combine.
Make Samos: Roll your room-tight puff pastry sheet and cut it into a box approximately twelve 4 × 3 inches. I used a puff pastry's Jas-Roll brand, so that you get less or more boxes depending on the brand you are using.
Now, Very Gently pull on each box to make the square shape more. Insert a cup of potato mix in each puff pastry square and fold on half to create a triangle. Set the triangle-shaped parcel on the baking sheet with parchment-sores.
Crump the edges: Use a fork to carefully and seal the edges of your Samosa.
Bake: Brush each triangle with vegetable oil (a total of 1 tbsp). You can also use melted butter or egg washing.
Now place the baking tray in the oven and cook for 15-20 minutes or until golden brown. Let them cool for a few minutes before serving. Enjoy!
- Want to add some spice? Try to add Kaya Or Chopped red pepper flakes To fill! I add about 3 tablespoons to start, but if you like things more hot, you can always give up to 1 tablespoon or more. You can also play with the spices used in filing And add your tastes??
- Add different frozen or fresh vegetarians! Chopped spinach, corn and grated carrots work well on all.
- You can also add ground meat like beef or turkey to your mixture. Just be sure Cook the meat completely and remove the fat Before filling the pastry, so it bake properly. And remember, the more you add, the more you fill it! You may need to slightly reduce other filling components, use extra puff pastry sheet, or plan to save additional filing for another use (It fills the Next-Day hash or wrapping). Don't overfill Samos To ensure that they are properly sealed.
- Samosays can be made in different sizesBut the way I used here was the easiest way. They are almost like vegetable turnover! Make sure whatever you make Completely crush the edges with a cut To keep them sealed.
Instructions for serving
I made one Plain onion To connect with this homemade samos and wow. This may be one of my favorite snacks. I have made this combo twice this week and soon I never stop. क But if onion sauce is not your thing, a Sweet mango and pineapple chutney Will be very delicious. I think we too The taste of tomatoes There will also be a great match.
Storage and rehatiting
You can keep this vegetable puff pastry samos in the airtight container for up to 4 days in the fridge. Heat 350 ° C or microwave in the oven if you don't mind the pastry soft. You can freeze them in the freezer-safe container for up to 3 months. Let them melt in the fridge or heat from frozen.