night The 35th Restaurant of James Beard Award and Chef Chef Awards ceremony – given awards by culinary professionals and industry leaders – a celebration of immigrants, a rejection of Immoral depression proceduresand a big night for New York City.
The night was kicked a passionate red carpetfollowed by a filled ballroom with Lyric Opera in Chicago. Chef and television personalities Andrew Zimmern and Nyesha Arrington are gregarious hosts, which sweeps happy strength in a room full of new industries because of New economic uncertainty and Ice attacks broken workforces.
Have some exciting victory, including San Juan, Puerto Rico's Take Take Take Get Award Home for the newest new bar (The first award of his type of ceremony history), Austin's By birdie Identifying for a real stellar wine program, and Salvador Alamilla in Idaho's boss Get home best chefs: mountain, after his second nomination. From the intricate garb of speeches speeches, here are some of the hours of the night.
Immigrants arouse the awards – and the industry
Immigrant-owned restaurants and bars, especially in gifts from Asian and Latin American cuisines, winning the size of this year, and the recipients of the award cannot stop their identity. Many winners, including emerging chef winner Phil m In Philadelphia and Julia Momose in the famous bar winner Kumiko, teaching their heritage as important to eat and drinks that audience is love. The Sky Haneul Kim of the Greek horse in Providence, Rhode Island, thanked his parents in Korean, and Junsik Yim in Jumblik In New York his famous chef award is accepted using a Korean translator – delivering acceptance of speaking their way.
New categories of liquor give excellent potential
After many years of public failure, James Beard Awards added many new categories to know the Craft of Bassage: Exceptional liquor service professional, good cocktail service. This is allowed for some fun victory: Ignacio Jimenez is awarded a wonderful cocktail service professional for SuperbueneNew York, and Take Take Take In San Juan, Puerto Rico, known in the Caribbean and Latin American influence of cocktails, the name of the best new bar. ARJAV EZEVIEL SA By birdie Won the Inaugural Award for the Unique Professional Service – recently visited birdie, appears strong wine programs and cocktail programs a powerful drive for the Judges of the Year. New categories are included in all drinks, such as beer, n / a cocktail, and coffee, so it is interesting to see if the represented more energy in the coming years.
After closed for years, New York wins
The last few ceremonies in James Barbas have not been wins for New York town, with Spotty results since post-pandemic at the ceremony Back to 2022; Last year, the city shut down each national category. This year is different, and the NYC chef, bartender, and restawarerurs win big categories across the board. Among the great night victories were the Vijay Kumar in New York's discusscarrying the award house for the best chef: New York State; Lee Hanson and Riad Nasr of Frenchette, Le Rock, Le Vea d'or won for famous restaureratur; Yim, whose jungsss restaurant is in the lower Manhattan; and Atolixwho won for the remarkable friendliness.
A fraudulent group of winners
CAT COX SA Bird Bird In Tulsa, Oklahoma returns to a more delightful victory for the unusual pastry chef or baker: It is extraordinary to see a baker celebrated in the category, and a woman Center center centers cooked items, less. Unfortunately, Cox is one of a handful of women who won the awards this year. James Beard made peaceful acts of diversifying the process of judgment and awards in judgment, and women recognized and celebrated throughout the organization. The group of winners this year, however, leaned against the more men, and I looked forward to many women who brought the big victories at home in the future.
The rallying shouts at night – with regional best winners Timothy Waskell (Northwest & Pacific) and Midwest) –