: I am “here's dinner here.”
cm: Yes. It's just like this and wine.
: That is a fool.
cm: OK. The number is seven.
: Galilera, this will certainly change this in the five years. But I'm obsessed with Arartquina. I don't know if I'm right.
cm: Yes. That's right.
: … These tiny olives and this is the people we buy a lot of money. So we have a galaxy pot in our basement refrigerator, you have made a small bowl of you. They are very tart, Tangy, and enjoy eating.
cm: Love. OK.
: And I think I love Cercola.
cm: Those who are large. It's green. Yes
: They have a great green. And it's like me, and they have a lot of pleasure in their gentleness, but a bit brighter and sharp. They are a little bit more vineyard. To answer this caller question and I think I have completely forgotten the juice of this long time.
cm: No, no, no. This is a good background. So clearly, their way is castelvetriano in their way, but what is the cornerstone of the remainder of the gate you want to lead through gateway?
: I mean, when I really love the olives when I really love the olives, I started buying an olive bar, “I didn't mix the olives that I didn't mix.
And I can't use a variety of categories in the paper, but they know that they like the caste of the caste. So I think the next three types of olive bar.
Put them separately. Serve them separately. Eat them separately, take a while for a while for a while. What do you like each other and you don't like them? I'll buy three of you and only one of them you buy one of you, but you have a part of my olive life and part of my olive life. “
cm: I also want to check out Gordal now.
: Yup. Oh yeah. They're fun
cm: all right. Our last question is from Lauren. “My husband and I are playing a lot of food in the Friday night, and I love a lot of food. I'm very skilled. Can I help me?