Steve tomatoes and okra – budget byte

The okra may be a love-or leave-toggon, but I am firmly on Team okra! This dish, which grows in Florida, brings back delicious memories. Bhendi and tomatoes grow in warm weather and are always on our table. The beauty of this recipe is that it is easy to prepare throughout the year, thanks to frozen okra and can tomatoes. It is full of budget-friendly, simple and southern attraction. I just like how to add a salty crunch of crispy pork which adds to all of them. A bite, and I think you will also join the team okra. 😉

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Simple recipes for okra and tomato

As long as I remember, I am cooking Steve Bhendi and Tomatoes and this version is as simple and satisfying as it is. A mixture of stew And The cooking canned tomatoes keep juicy with proper texture, while garlic powder, cumin, black pepper and a pinch of red, gives a slowly cooked taste.

I know that the okra has a little reputation about getting thin, but when you boil it with an acidic element like tomatoes, it becomes soft and tasty rather than aging. This is a recipe that I have personally seen changing the okra suspects in lovers. Want to stretch it at full meal? Serve on rice! It shines as a side for any southern spread.

Steve tomatoes and okra

This simple recipe for steve tomatoes and okra is a southern classic that is made with simple ingredients and large tastes. Survilized as perfect or rice as one side.

• 4 Salted pork straps (Chopped, $ 1.21)
• ½ Onion (Small Pass, (170 g, 1 cup) $ 0.39)
• 1 14.5 ounces cans Steve tomato ($ 0.96*)
• 1 14.5 ounces cans Cakes tomatoes ($ 1.00*)
• 1 Tsp Garlic powder ($ 0.08)
• 1 Tsp Cumin ($ 0.09)
• ½ Tsp Salt ($ 0.02)
• ½ Tsp Fresh crack black pepper ($ 0.08)
• ⅛ Tsp Kaya ($ 0.04)
• 12 Burden Frozen cause (Cut, $ 1.979 **)

• Collect and create all the ingredients.

• Heat medium skillet over medium heat. Once heated, add chopped salted pork. Cook the bacon for 10 minutes or until crisp. Using a slotted spoon, leave the pan from the pan and remove the pork from the pan. Solve the bacon.

• Add the dairy onion in the pan and cook for 2 minutes.

• Stir in two can of tomatoes with their liquid, then season with garlic powder, cumin, salt, pepper and lantern. Cook for 5 minutes to start reducing.

• Add the okra, then medium to the gas. Stir the occasion for 15-20 minutes. Once thicker, serve the cooked pork and serve.

We see how it is Calculate the recipe costs here??

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*You can use fresh okra and tomatoes, but it will cost significantly. Try to change About 3 cups of fresh frozen okra, Chopped okra, and replace canned tomatoes 4 large suitable tomatoes (About 3 cups total), chopped and mind. Add 1 cup of water or broth To help Things Boil (adding more). Cook down until the tomatoes are soft and start breaking downThen Add the okra and boil until tender.
** I found my Frozen cause On Of kroger??

Service: 1ServingCalories: 175KcelCarbohydrates: 19GProtein: 7GFat: 9GSodium: 818MillilgramFiber: 5G

Read our full
At nutrition disconnection.

How to make Steve Tomatoes and okra step-by-step photos

Collect all your ingredients.

Cook the salted pork: Heat medium sized skate on medium heat and add 4 strips of chopped bacon once after he is heated. Cook the bacon for about 10 minutes or until it is nice and crisp. Use a slotted spoon to get rid of the skillet, leaving all the salted pork behind. Set the salted pork on one side.

Sot onions: Now add a porky onion in hot porky greens. Cook for two minutes until the onions are soft.

Add to the tomatoes: Insert the tomatoes in a 14.5 ounce and add a 14.5 Ozed tomatoes (with both juices), and add 1 tsp garlic powder, 1 tsp cumin, 1 tsp salt, ½ tsp black pepper and ⅛ TSP. Start reducing the liquid for another 5 minutes, stir and cook.

Add to the okra: Now add 12 ounces of frozen okra and make the heat medium. Stir for 15-20 minutes until the tomatoes are thicker and stirring occasionally until the okra is soft.

Add salted pork: Once the liquid is reduced and the tomatoes are thicker, with cooked pork, and serve!

Instructions for serving

Storage and rehatiting

If stored in airtight containers, keep the remaining fridge well for 3-4 days. You can freeze them for 3 months, but the veg will be softer and leave more liquid once after melting. Heat on the stove or microwave until heated.