JB: I'm talking about the queer food and when you are trying to define this in this culture (in your book) you are not particularly focused. You are in the querial spaces and in the history of the community and controlled them in a way and controlled ways in a way to identify them. In addition to your special love and nostalgia, the Melrose Ddenler is a nostalgic.
EP: Diners are at least one of the odd places in my Cleveland suburbs. I'm not going out, but remember I look around the room and remember myself 'Smith's hair cut and trench coat and trenches. At that time, I didn't know, but it's just the feeling of people-gay. When it looks back, it is a way we disappear against space.
In my book I'm not very interested in the queer chef or queer owners or queer owners or queer owners. Who is eating and why? What do you mean?
JB:Diner is also in the restaurant that has gayborhodododod. Queer good dining room is recently. The community felt 'we deserved', more democracy, and more democracy, where more people can walk, and there is no class yet.
EP: There's an automatic automation from 30s, and there, you welcome all the nickel whatever was welcomed to add a slot. You can take out your diet and sit there and sit in a room under a street. But this is a place for everyone, because the queer people have done themselves. The righteous people did not know what happened, but there were many homosexuals in that dining.
JB: I am very interested in taking the idea to bring the main proposal books published in the 20th century. The authors can be a headache in the methods they are intended or they are not intended. The editor or publisher from the editor or publisher has a lot of recipes and recipes published when the editor or publisher is not allowed to speak completely.
EP: Which one from coded quiteness is' no, I'm gay. I have a book to cook, and there are some recipes. When did you make this button?
JB: It switched in the 1970s. After the 1970s, there were shops in gay zones later. Gays of cooking The kitchen, written in 1982, written in 1982, written in a cookbook in the 1982 cookbook. They are very shocking on a shocking road. When there was a market for such things,
EP: Where are the queer food leading? What is happening when you think about what Queer food looks like?
JB: Searching for these places and experiences. Studying and inquiries; A lot of things I say is white, usually white. So I would like to see this conversation this conversation with this incredible unbelievable variety that is looking forward to the future. I really celebrate as much as gay people WeA: This may exceed the queen that the walls of sexual symptoms are beyond this idea and the queer is widely meaningful.