11 spinach recipe is so delicious, with pleasure to eat your greens

As a kid, I didn't usually need much convincing spinach to eat, unless a pile of soft, tasteless, muddy green stuff was served in the school cafe, which did not look and fragrant, like a glittering, bright green -mixed fried version made by my mother. Then again, almost all green looks better and looks tastefully when you are well prepared, and the spinach is probably one. The spinach is exceptionally versatile leaf green. If it is raw, clean, crisp and gently sweet, slightly earthy and bitter. However, cooking reinforces his earthly notes and bitterness and gives him a more robust taste profile.

The following 11 spinach recipes are fully utilizing this complexity, ranging from wonderfully simple cooled appetizer to vibrant, aromatic side and richly satisfying Entrées. You do not have to worry with such various options about entering your daily greens.