If you like Bruceta and Vodka Sauce, you need to make this Bruceta Real Vodka recipe. This is a comfortable, restaurant-quality dinner recipe that both feel fancy And Cream Tomato vodka sauce to make a budget-friendly meal combined in an unpleasant one pan rotates with fresh tomatoes, ground chicken, garbonzo beans, spinach and tender reagoni. I made me by using direct ingredients from my Hungary Root box (Tomato-Basil-Larlic Ground Chicken is unrealistic) and this is perfect for busy weekends or freezing a week.
All recipes are tested hard in us Nashville test kitchen To make sure they are easy, affordable and delicious.
Simple recipe for Bruchta Rigatoni Allah Vodka
I love a good pasta and vodka sauce recipe, so early with I saw this HungaryM Know I had to go to it (and of course give a budget byte twist). To make things easier, I cook the pasta in a sauce with a little added water and converted it to a pot. I leaned on a shelf-stable, paint-friendly ingredient like Garbanzo beans in my Hungary Root box, which helped to stretch this dish while keeping the cost.
But what do I like most about me Hungaryut membership How is it Actually Nourishing meals make it very easy to cook without stress. They send full-sized groceries (more snacks and breakfast options), and the more I add to my order, the more I do (how many grocery stores can say the same?) All started with quick quiz and then suggested personalized recommendations on my family. Over time, I love what I love and more about what I actually use, so I waste less, saves more and “What's for dinner?” Moment. Yes!
PS: If you want to try HungaryRoot, we have a good discount for you! Click on this link To get 40% and free gift in your first box. Thanks Hungirrut!
Bruceta Reagononi Allah Vodaka
- 1 Tbsp Vegetable oil
- 16 Burden Ground tomatoes, basil and garlic chicken
- 2 Befstec tomatoes, chopped
- 1 Onion
- 2 ½ Cup Vodka sauce
- 16 Burden Cooked Reagoni Pasta
- 1.5-2 Cup Water
- 10 Burden Fresh spinach
- 13.4 Burden Organic Garbanzo beans, drainage and rinse
- ¼ Tsp Salt
- ¼ Tsp Fresh crack black pepper
- ¼ Tsp Red pepper flakes
-
Collect and create all the ingredients.
-
Heat oil in a medium pan on medium heat. Add the ground chicken, cut it into small pieces and sown for 4-5 minutes without cooking. Then, remove the chicken from the pan and set aside.
-
Add the culinary tomatoes and onion and cook for 5 minutes, gently scrap the bottom of the pan.
-
Add vodka sauce, cooked pasta and 1.5 cups of water to the pan. Bring a boil and cover. Stir for 10 minutes, stirring from time to time.
-
Add chickens, spinach, garbenzo beans, salt, pepper and red pepper flakes. Continue to cook for 8-10 minutes while covering while the pasta is stirring occasionally. If the pasta is not completely cooked, add the last ½ cup of water and continue cooking until the pasta.
We see how it is Calculate the recipe costs here?
Service: 1ServingCalories: 488KcelCarbohydrates: 66GProtein: 24GFat: 15GSodium: 628MillilgramFiber: 9G
Read our full
At nutrition disconnection.
How To Make Bruchta Reagoni Allah Vodaka Step-Dar-Sun Photo
Collect all your ingredients.
Cook the ground chicken: Set the medium sot pan on medium heat. Add 1 tbsp vegetable oil and once heated, add 16 oz ground tomatoes, basil and garlic chicken to the pan. Cut it into small pieces and add for 4-5 minutes in hot oil without cooking. Remove the chicken from the pan and set aside right now.
Sot Veg: In the same pan you cooked chickens, add 2 dice befstek tomatoes and 1 dysday onion. Cook for 5 minutes while gently scraping the bottom of the pan to pick up any stuck-ground chicken (which will taste more!).
Add pasta and sauce: Once you come to the tomatoes and onions for 1 minute, add 2.5 cups vodka sauce, 16 oz cooked rugoni pasta and 1.5 cups of water. Bring the pot to boil and cover with a lid. Boil the pasta and sauce for 10 minutes, stirring from time to time.
Add the rest of the element: Now, the cooked ground chicken returns 10 oz fresh spinach, 13.4 ounces of organic hail beans, ¼ tsp salt, ¼ tsp fresh crack black pepper and 1 tsp red pepper flakes. Cook while covering for another 8-10 minutes until pasta. Occasionally stir the pasta. If you find that your pasta is not completely cooked at this stage, add the last 3 cups of water and keep cooking until the pasta is complete.
Service: Plate your Homemade Bruchtta Reagoni Allah Vodka Plate and enjoy!
I am ordering these ingredients again in my next Hungaryut box… this pasta is not very good! 😉
- Add more water if necessary. One-ray pasta is one of my favorite midwive meals that are both delicious and easy to clean. I learned from making one-ray recipes like this, to know this when your pasture needs a little extra love! If it is a little firm after boiling first, add only 2 cups more water and continue until tender.
- Bake the ground chicken while cooking. When I am in brown, I use a wooden spoon or spatula to cut the chicken into small pieces. Doing so helps to cook it evenly and gives you a nice, crispy texture.
- Keep the chicken warm. After cooking the chicken and removed from the pan, you can gently cover it with foil so that it remains warm when you make everything.
- Stir the pasta from time to time. Make sure to boil the pasta with a lid to keep the moisture and heat in the pan. I like to stir in every few minutes, and nothing sticks to the bottom. This is especially important in a hearty dish like this brushta vodka pasta, where the sauce is thick when cooking.
Instructions for serving
If you ordered some pieces of sharp chain cheese in your Hungaryut box, sprinkle some on each bowl for an extra tasty finish. I like to serve with this piece Garlic bread To sink, but you can also add a piece of fresh Bruceta On the side, if you are fading more than that tomato-basil taste!
Storage and rehatiting
Let your Rigatoni Allah Vodka be completely cool before storing. This will keep the airtight container in the fridge 3-4 days. To re -heat, just pop in the microwave or gently heat it on the stove with a splash of water to loose the sauce. Sitting pasta will soak some sauce and make it a little soft between storage, but it will still taste amazing. I usually do not recommend freezing pasta dish like this because noodles can be confused if melted (but you Can do Try if you don't mind the vessel change!)