Homemade Stramboli – Budget Byte

There is something about food that you can slices and shared that makes it more fun, right? Stramboli is one of the recipes of “affected without stress” recipes Age?? This recipe is like a saucepan-pizza that has been wrapped in a delicious harvesting roll… and I have to admit that something is satisfactory about that golden, cheese spiral. You can eat it simple (as I do) or submerge each slices sauce. This is a great party hunger or something to snack for a movie night!

“I don't know why this, but I always fear the domestic particle from the beginning. But when I saw this recipe and how easy it is to make the dough, I thought I try it. The particle is very stupid evidence! I have made this several times (this has become a staple in our home) and my favorite recipes.

Stephanie

Simple recipes for Stramboli

Traditionally, strawboli will be filled with different types of cheese, cure like opening and maybe some vegetables, but it really depends on you! I say that in your pizza, go for whatever topping you want to add. Just try to avoid nothing super watering like fresh tomatoes. I used Pepperoni, Sotted Mushrooms, Provolone and Mozre in my filing, and I love taste and texture combo. This is a recipe that you can customize each time depending on what in your fridge or what you are doing. If you need some inspiration, you have also shared the ideas of filling some more!

How to make a strawboli Step-by-step photos

Sot mushrooms: Heat the oven on 400f. Slice 8 oz. Mushrooms, then add them to a skillet with 1 tbsp butter and a pinch of salt and pepper.

Sot until it starts to release mushroom water on medium heat. Add 2 cloves of garlic and continue to sown until all the liquid in the skillet is evaporated.

Roll the flour: Roll a large pizza flour in about 10 × 14 inches.

Add topeings: On top of the crop with the sliced ​​Provol (I used six slices) and the flour with the sown mushrooms. You have to leave about three inch on the three sides and a little more room on one side of the long side. This will be the last side to roll, so you need some additional blank space to close it.

Add the remaining toppings. I added about 2 oz. Pepperoni and one with a cup mozerlala again at a distance of about an inch from the edge.

Stramboli roll: Start on a long edge and roll the dough in the direction of the edges with the extra blank space. When you finish rolling, make sure the sewing is coming down. Take both ends of the roll to keep the penis off.

Make experienced oils: In a small bowl, stir 1.5 tbsp olive oil, 1.5 tbsp grated permanson, ½ tbsp Italian spice and 3 tbsp garlic powder.

Preparations and bakes: Place the roll on the parchment-aster baking sheet down along the seam. Add the experienced oil to the top, then spread it to the surface of the strawboli. Use a sharp knife to cut some slits on top of the dough at about an inch distance. From here you will cut it into slices after baking.

Bake in the preheated 400F oven for about two minutes or does not sink from the cheese slits until the surface is well brown.

Let the strawboli cool easily without handling, then serve cut!

To give

Stramboli with all those meat and cheese is a little heavy, so I like to lighten my plate with A SoreOr if you feel ambitious, you can go out of all Antivato salad?? You can also use some of the ingredients in antivato to fill the pizza flour!

Storage and rehatiting

Prepare a meal!

You can freeze prepaid and rolled strawboli (before baking) to make the dinner a breeze a week. I will follow the pizza flour, add your toppings, and then wrap in the log shape and follow the recipe by step 4. Do not add experienced oil topping or insert on top. Instead, cover with a plastic rap and freeze for 3 months. Before continuing the recipe and baking, I let it completely melt in the fridge overnight.