14 Basic Grilling Recipe Everyone should learn

In the past, I was one of the people who were afraid to turn on another gas grid, not to mention the mess with charcoal. This changed quickly about 20 years ago when I wrote a freelance task and wrote barbecue guides for a now -working female lifestyle. Fortunately, the assumption of “grilling for beginners” was a very time, obviously heteronormative “Yes, women can grill!” Somehow, all my learning within the probationary hours can be done directly to work.

I quickly got through fear and was not just rewarded with my freelance check. I got a real barbecue know-how, cooked some excellent food, and developed recognition for the method of serving to this day, which I probably spent within a week of the check.

All of this has to be said that even if it starts from zero, you can pick up the barbecue techniques quickly enough and these basic recipes are a great jump point. In the recipes below, we will go through how to make simple grilled chicken breasts, juicy hamburers, perfect kebabs, steaks, pork ribs, various vegetables and even a whole fish. Nowadays, there is no own grill (NYC can offer a lot of wonderful things, but a grill apartment is rarely one of them), but I take every chance to shoot – friends, holiday rent, even at the crispy old settings of city parks. The reward smoke kissed food, a kitchen that remains cool and frankly, it still feels very good to be able to grill All of them alone without a person's help– So if you have a grill, don't let it sit there to collect dust – put the recipe and dive in.