Summer vegetable soup with pistou sheet


Soup

1

lb. Cherry tomatoes, halves

1

Ear of corn was removed (1 cup)

¼

Extra virtual olive oil;

1

TSP. Diamond Crystal or ½SP. morton kosher salt, addition

Fresh ground pepper

5

Sprugs, distinctly

1

Small kile, fronds, chopped fine

2

Medium Leeks, White and white components are thin slices of thin slices;

4

Garlic cloves, finely chopped

1

Fresh or dry bay leaf

8

Low sodium vegetable or chicken broth

¾

Cup Pearl or a

6

Oz. Green, compressed, 2 “pieces

1

Cross the medium zucchini, length Quargwise ½ “cut into pieces

1

Eliminated spinach leaves, thinly sliced ​​(about 2 cups)

Pistant and Assembly

1

Cup (packaging) finely chopped basil

2

tbsp. Chives finely chopped

2

tbsp. Masculine chopped mint

4

tbsp. (Or more) extra-virgin olive oil

2

tbsp. More to serve Pecorino Romano, serving

1

TSP. Lemon zest

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