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The mature seasonal blueberry is one of the treasures of summer: sweet, full of juice and just a small cake. No matter how good it is as straight from the bush (and no, we will not judge it not to wash them first in these circumstances), the versatility of this beautiful purple fruit is irresistibly complemented by bakery goods and even cocktails. It also frosts, so if they are facing the end of the season and had no chance to solve the following recipes-as a result of a delicious blueberry pie, a spicy blueberry-lime ice cream and classic blueberry muffins in the agricultural producers market and store these gems outside the season. Your future self will thank you.