Step 1
Preheat oven to 425 °. Strike 2 thickness cuts – an empty rib-eyed roast (1 pounds) Dry with paper towels; Seasoning over with all kosher salt. Sit down while you're working on the dressing.
Step 2
Combine 1 garlic cloves, finelyIt is a good idea. 6 oz. CompulsionIt is a good idea. ¼ Fresh lemon juiceIt is a good idea. 2 tbsp. mayonnaiseIt is a good idea. 1 tbsp. HoneyIt is a good idea. 1 tbsp. Virgin extra olive oilOne pinch of kosher saltversus 3 tbsp. Water In the season with a blender, and Fresh ground pepperBlend until smooth. Setting setting aside.
Step 3
Heat up to heat up to the heat until the heat of a high level of high levels. Browse the whole oil with grilled roasts and cook up to a deep brown. On the other hand, read deep brown and cooking and complete. Read the thickness. Transferred to the cutting board; Rest 10 minutes. Sliced against the grain.
Step 4
Remove the pan from heat and place while the steaks are retired 2-3 Pitas, cut into large piecesIn the pan. Drink oil and generously, sprinkle with a large salt. Throw the coat. Depending on the brand. Gold and clear brown and clear brown and clear brown-brown.
Step 5
Transfer to a large Pita bowl. Add Medium heads of Coursely Chopped RomaineIt is a good idea. 4 a small pearl, thin carrots,versus ½ cup (parsley, cilantro and / or dill). Rain about half of the migration of a suitcase with a suitable clothing and the surroundings.
Step 6
Split the sliceed grices between slice. Send some salads with individuals; Season with seasonal sleep with sunlight with sunshine with sunshine with sunshine.