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Why is it working
- Wrinkle of asparagus enhances its taste and gives it a smoky sound.
- The seasoned, roasted bread crumbs give additional puncture and delicious crunchy crunch.
It is true to say that Alla Milan's asparagus, in its original form, is almost perfect food. But this does not mean that some changes and supplements cannot make something that is also crazy. This simple dish contained in the classic inspired asparagus, which was blistered in the broiler for an intense, wooded taste. At the top, there are sweet and creamy gorgonzola pieces of cheese that melt gently from asparagus heat, a fried egg, grated Parmigiano-Reggiano and roasted bread crumbs for a light, crisp texture.
April 2018
This cheese asparagus food is the simplest everyday dinner
Cooking method
(Keep on the screen awake)
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2 tablespoon (30 ml) virgin extra olive oilPlus even to sift
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Large pinch red pepper flakes
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3 sage leavesvery thinly sliced transverse
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1/2 cup (1 ounce/30 g) Panko bread crumbs
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Kosher salt
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1/2 pound (226 g) asparagusTo woody ends cut
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1 1/2 tablespoon (22 g) salted butter
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1 big egg
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1 ounce (30 g) gorgonzola surcharge cheese
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Parmigiano-ReggianoTo reset
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Fresh ground black pepper
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Heat the broiler and the stand for approx. 4-6 inches from it. In a small pan, heat the olive oil with red pepper flakes at medium to high heat until glittering. Add a sage and let the friction until the pan is quiet. Add the bread crumbs and cook, constantly tossed and stirring until blush. Season with salt.
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Sift asparagus oil on a rim baking sheet and toss the coating. Season with salt. About 6 minutes approx.
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In the meantime, melt the butter in a small non-adhesive or cast iron frying pan until it is foamed. Add eggs and cook until the whites are on and hold a thin crunchy ring around their edges and the egg yolks are still running out. Season with salt.
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Organize asparagus on a plate in a single, even layer. Sift with fresh olive oil and season with salt and pepper. It breaks the gorgonzola into small pieces and scatter them through the asparagus. Sprinkle some spicy breadcrumbs and then top with some grated Parmigiano-Reggiano cheese. Slide the egg on top, then sift with more oils and top with more bread crumbs and grated cheese. Finish freshly ground black pepper and serve.
Special equipment
Nonstick or cast iron pan
Note
This recipe makes more bread crumbs than you need for food. Save the rest to add fresh dough in salads and other foods.