Chef Kwame Onwuachi – A Winner in the James Beard Award, Top Chef Champion, and strength behind the recognized Tatiana in New York – heading to Las Vegas. Her next project: a first-upright steakhouse on the rod derived from his Afro-Caribbean heritage while forming the chef wave driven by the city.
Sahara announced that the latest onwuachi restaurant, Maroon, open the resort in the late 2025. Unlike he recognized New York Restaurant Tatiana – twice named the town The New York Times And his Durpon of Dōgon in Washington, DC, Maroon is a new concept – a Caribbean steakhouse that cooks Jakoican steakhouses. Appropriate, Maroon opens space currently occupied by the chef José Andrés's Bazaar's meat – closing and also open the Venetian resort this year.
Maroon took its name from Marions of Jamaica – The enslaved Africans who escaped slavery and created enough communities in the Blue Mountains in Jamaica. In his book, My America: Recipes from a young black chef, Obwuachi wrote, “There they lived in a turbulent pleasure, commanded life from seizing the subsistence and rarely attacks on British attackers.” In that cracked land, he explained, that the Pepper of Jamaican, Thai Bird Chili, wild thyme, and a different hog lived. “Jerk was born, and it lived two hundred years ago,” he wrote.
In Maroon, Onwuachi's menu has live-fire cooking, Clack Rubs, Dried Seafoods, Jamaican, and crole traditions, according to Travel and recreation. It can see Afro-Caribbean influences to appear in Tatiana – where curried patties of goat and dasgons have dishes with dishes with Deduards, and drunk talents with center with red that rib.
The restaurant is first for Las Vegas – an owned viewed restaurant owned diasporic flavors ahead and center, saying a personally as it is universal. Onwuachi's bold sight and the onwuachi's Star Power Power increased momentum to a growing wave outside the city that brings fresh ideas to Korean Steakhouse, ClearlyAnd Jeremy Ford Tasting Menu Stunner, Stubborn seeds.
It is not surprising that Onwuachi leans over the big ideas with Maroon. He was named as one of time100 s 100 most influential people in 2025; He acted as the Culinary Lead of 2025 met the wander, where he held a menu imposed on the flavors of the Caribbean; And he is one of the Netflix's subjects Chef's table Seven season. Of 2023, the world's best Tatiana as the one looking. In 2019, San Francisco Chronicle called onwuachi “The most important chef of America,” at the same year he won the James Beard Award for emerging chefs.
Maroon marks a key opportunity for Sahara, a resort to the Quieter North finished strip. The last headline-Grabl of Restaurant at Restaurant Balla's Balla in 2022. Now, with new seeds and Kyu on an exciting part of Fulyar Frontriers.