:max_bytes(150000):strip_icc():format(jpeg)/SEA-best-grilled-hot-dogs-recipe-hero-02-9d245c0d43874a3da13a7228682b0dce.jpg)
In cooking, hot dogs are usually dry, shrunk and have a leather look, which is ugly and unpleasant to eat. I would like a fat, juicy hot dog – ideally a buggy and then charged. (According to Kenji's The best way to grill sausages.) I also want it to be placed high with your owns and spices: give me sweet, bitter marinated onions, a big ketchup, lots of sharp mustard and the joy of cake! We need a little extra effort you need to make an excellent hot dog, and we've collected our favorite ways to make juicy, gentle hot dogs, including Chilean hot dogs, which have been piled up with mayonnaise and festive hot dogs, wrapped in fluffy biscuits. There's no sad hot dog here!