As a food editor, I wrote the term “faster than Takeout” several times than I remember, but even those who like cooking, sometimes – often – exhausted at the end of a busy working day to just grab the extract or prepared food. But the recording is expensive, and if you are like me, it is packed in too much guilt because of simple plastics and packaging. Fortunately, there are plenty of food, especially those that rely on the chamber, which are full of tasty and still come together in an instant. The following recipes are each, with spicy steamed shells, which “nduja, a simple stove MAC and cheese, a Chinese-style omelette and Sambal-Smashed Chicken-20 minutes or less.