Here is the truth: there are plenty of bad pasta salads outside. No one wants to eat a soft, greasy vegetable and cardboard dough. Fortunately, it is possible to make a delicious dough salad. The secret is to treat the dough salad like dough, not the salad: it must be taken, not to be dressed in acerbic grapes; Do not eat cold; and vegetables must be cooked. Follow these rules and the dough salad will be all picnics and potluck stars. (As Danieie's editorial director wrote Guide to prepare the right pasta salad“We do not want to make the dough as a salad, we want a dough that is just good if not warm.”) Below we collected 11 star breeding salads, with a holey Italian-American dough salad, classic creamy macaroni salad and cold sesame.