We don't pick favorites, but these are the 17 recipes our editors couldn't get enough of this year

“Although I usually shy away from most food trends, in the past year I've been on a pickle juice craze. My favorite of them all is this pickle dip recipe. Toasted breadcrumbs in butter and pickle juice is a moment of culinary brilliance, now I crave everything! —Leah Collinssenior culinary editor

“I love crunchy, punchy frickle. I love creamy, dreamy dips. Put the two together, pair it with a bag of chips, and you've pretty much created my dream application. A crunchy panko topping soaked in pickle juice is the dish (and clearly another Editor SE agrees – hi Leah!)” —Grace Kellyeditor

“Add my name to the list of people yelling for this recipe. It's everything I want for a dip—creamy, punchy, tangy, delicious. I mean, it tastes like a dill pickle!” —Daniel Gritzer