Bon appétit editors do not have a secret to cook for work. So it's not surprising that we have a lot of cooks in a lot of hours. Here is The recipes Involvement this month to play in the table this month, fill out our friends, sweet teeth. More staff favorite is the favorite Click here.
May 2
Stir-frying asparagus season
The Great Spring has developed recent disputes The episode of Dinner sosI'm here for the team shilpa uskokovic (ie, soft colored donkey. So I'm looking for myself, asparagus, as the queen is, as he himself. cashew chicken and fried – fried. With Savory Detry saucce, this dish is of my favorite night of cooking. Tg + protein My zojirushi fire. It is also a backup. I plan to subs into subs into sub-sub-subs in the chunky cremini mushrooms and chicken. But whether it is still in the season, you won't be caught at me. –Michele o'brien, senior sound producer
Birthday Cake Decorating
Everybody went to New Hampshire for a friend's birthday and was prepared with the activities on a cool Sunday. As a team's resident berupaker, I cheated the cake decorative race. I baked two of my partner Shilpa USKokoxovic Chocolate sheets cakesThey are wrapped when they are cut off 12 lower 12 minutes and clinging in the way. Toasted to accompany cake Dry milk powder In the butter to the creation Best brown curry There was a generation of us. I'm packed with all the tip options and bringing tip options. The edible brilliantAnd sprinkle. The group is decorated cakes with full freedom. One is included in the “live-dead” Otop in the motto of the state. Another turns into a bright heart. –Nina Moskowitz, co-editor, cook
Moroccan beef stew
We're in my chicken in a chicken, so so much so much so much so much How many chicks We are eating in the hope of having a heart attack in dinner. I will cook any chuck chuck any year time, but the tasteless seasonal needs to be appropriate. Our Standard Win Win Potoses Potatoes, Vegetation de Provenity is not what I want in the spring. So I chose a active spiced Morocco resells With dates, apricots and chickpeas. We play over couscous with fat desire Greek yogurt And the bathroom of parsley. Even one of our 15-month-old daughters seems to appreciate the switch-up. She was eating a smile on her face with a smile on her face. –Handshem Bey Ramdene Contribution Director
Clean-out – out-fritting frittata
I'm trying to get more casual food with my friends and more lightly food. Vibes, I can clean out out of the refrigerator versus Hang with pals at the same time. I beat up the version in the afternoon This fungus and leek frittata I have to live a few of the last television from the last few eggs from the trips of the test kitchen groceway and recently from the latest field visit. –Kendra vaculin, test kitchen edate
Ruffled Crepes
I'm sorry for every person I said “Nonstick pan“Within the past year to me Carbon Steel is Underrated Other Options This completely changed my cooking. The shorter version is a short seasonal carbon steel. However, in contrast to the coated nonstick pan-yes, you can leave heat to heat. It's crispy eggs, fried rice and my last victory, finally after this attempt Cafe Mutton I made in real life Chef Shaina Loew-Bandayan's recipe at home. Good to start the day, as thin, rude and maple. –Emma latenraruque of the associate director of Emma Laperruque, cook
