The 15 best recipes to bake in May


If you are looking for a new recipe to try this month, we have covered you. Already your hands on some rhubarb? Add it to your coffee cake. Need a cake for graduation period? Consider layers of coconut cake covered in a flurry of coconut flakes. Eset for Strawberry Shortcake? We have a creative cookie version that will keep you over until fresh berries arrive. Let's get baking!

Strawberry Shortcake Cookies

Photography by Rical Holbrook; Food stealing at Shila Jarnes

Warm up for strawberry period with the Sandwich cookies.

1) Strawberry Shorcake Cookies

This smart recipe turns strawberry shortcakes in a batch of charming sandwich cookies. Tender cream-based cookies surrounding a pink-hood filling that gets his flavor and color of freeze r dried strawberries – so if you don't have a mountain from ripe berries to baking berries to baking berries to backer.

Get this recipe:Strawberry Shortcake Cookies

Shop this recipe:Sparkling sugar

If you like this recipe, you may also like: Strawberries & Cream Scones, Strawberry Lemonade Bars

Swirled Freakarb Bars

Photography by Rical Holbrook; Food stealing at Shila Jarnes

The bars are like blondies, but also better with Rhubarb.

2) Swirled Freakarb Bars

The bars may be the best way to bake with rhubarb this season. In addition to the rhubarb, which is cooked in a ruby-red stuktop jam in approximately 10 minutes, the bars are also studded with chopped white chocolate. To make this recipe even easier (and faster), the dough is mixed with the hand, so you can enjoy the tangy, buttery bars with little effort.

Get this recipe:Swirled Freakarb Bars

Shop this recipe:Square Pan liners

If you like this recipe, you may also like: Rhubarb's Dream Bars, Rhorber-walnut fast bread

Cinnamon Roll Facaxia laid on a cutting board

Photography and eating styling by lies nyly

Our favorite focaxia now has a Sweet and Spiced Sidekick.

3) Big and Bubbles Cininamon Roll Fokaxia

Our 2025 recipe of the year, Great and bobly focaxiaInspired this sweet and spaced mashup. Cinnamon sweet bits are folded in the pillowly dough for broy sweetness, while the dimmage top is spread with a buttery, brown sugar-cinnamon mixture. For the latest cinnamon roll effect, the whole thing is dry drizzarded with icing after it is baked.

Get this recipe: Big and bubbles cinnamon roll focaxia

Shop this recipe: Fabulous Focaxia Pan And Cinnamon sweet bits

If you like this recipe, you may also like: Perfectly Pillow cinnamon rolls, Giant cinnamon roll

Chocolate Sourendh discarding cookies on a plate

Photography and eating styling by lies nyly

Do more with your discard – and make Chocolate cookies.

4) Chocolate Sourdough discarding cookies

Think of the cookies as a reward for maintaining your Sour Guildogh Starter. Discard is combined with cocoa and milk chocolate for double chocolate for double chocolate for double chocolate park, and the result is a crisp-edged cookie with a chewer center. As one of my colleagues were recently raved in a work chat: “They are so terrible and easy to make. The will be on rotation for sure.”

Get this recipe: Chocolate Sourendh discarding cookies

Shop this recipe: Walrhona Milk Chocolate waffers And Triple Cocoa Blend

If you like this recipe, you may also like: Saurdou chocolate chip cookies, Super Fudgy Sourth Brownies

Glazed Sourdough Lemon Cake Slaed on parchment paper

Photography and eating styling by lies nyly

This citrous sneaking cake Is a sneaky use for sourced discard.

5) Glazed Lemon Souridough Cake

Still have more source-discard? Puckeri citrus – in the form of Two Meets lemon and all their juice – and Tangi Souredogged Disching tonnes up into this elegant sneaking cake. Top it with satisfyingly thick, lemon glaze and devour it slice by slice in the day.

Get this recipe: Glazed Lemon SourIDoog Cake

Shop this recipe: Tea loaf pan

If you like this recipe, you may also like: Easy Vegan Lemon Cake, Lemon Largest Cake

Old-fashioned coconut cake

Photography by recalted Holbrook, food stealing by Kaitlin Wayne

Make This layer cake For an extra-special occasion.

6) old-fashioned coconut cake

Delicate cardamom-spaced layers of vanilla cake are filled with delicious coconut cream, enveloped in coconut milk butconut cocknutiously – perfect for a stunning celebration cake. Garnish with a bouquet of eating flowers to celebrate Spring's Gorgeous Bounty.

Get this recipe: Old-fashioned coconut cake

Shop this recipe: King Arthur Bir Vanilla extract

If you like this recipe, you may also like: Coconut cardamom cake, Coconut Laaf Cake

Fresh herb pasta being served on two plates

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

Eat your Greens Never tasted so good.

7) Fresh herb

Transform pasta in something even more stunning (and taste) by adding fresh herbs and greens. Try a blend of basil, chives, spinach, sculplion and baby calion – or what greens and herbs are sitting in your crisper drawer. The pasta is bright and flavorful all on you, and it does not require much different apart from dissolved butter and a shower of Parmesan.

Get this recipe: Fresh herb pasta

Shop this recipe: Atlas 150 pasta car And Proceeds flour merge

If you like this recipe, you may also like: Potato gokchi, Sourdough Macarona

Spring Miethical Quiche

Photography and eating styling by lies nyly

Consider your Brunch Plans sorted.

8) Spring Moi Kish

A true celebration of spring, the gish highlights the best of what is in season. Chives and asparagus, the custard with a health helping of grated cheese. Use your favorite pie crust, or take our test kitchen for the start of the kitchen to couple this with our Sourdough pie crust.

Get this recipe: Spring Miethical Quiche

Shop this recipe: Bread foot

If you like this recipe, you may also like: Quiche Lorraine, Asparagus and chive gullette

White pizza

Photography by Patrick Marinello, food stealing by Kaitlin Wayne

Explore a different side of pizza with this Roman classic.

9) White pizza

Unlike most pizzas, this rectangular Roman-style version scoops the red dressing and cheese, let the tissue names center stage. A crisp, golden crust (thanks to Semolina flour) gives way to a candle, chewee interior enriched with olive oil. Eat it clear, or use it for your next taking aitic sandwich.

Get this recipe:White pizza

Shop this recipe:Semolina flour And Instant yeast

If you like this recipe, you may also like: Great and bobly focaxia, Grilled flatbread

Everyday olive oil cake

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

Olive oil cake Is the MVP of Desserts: It is easy and adaptable.

10) Everyday olive oil cake

This plush, humid olive oil cake is perfect for everything from a dinner party in a weakened snack. Keep it classic, scenching the cake with orange dot and juice, or customize the base recipe with chopped chocolate, toasted nuts, or almond extract.

Get this recipe:Everyday olive oil cake

Shop this recipe:Round Cake Pan

If you like this recipe, you may also like: Chocolate Olive oil cake, Allive oil chiffon cake

Overhead shot from bars cut into slices on a cutting board.

Photography by Rical Holbrook; Eat stealing at lies nitty

Easier than pie, but just as delicious.

11) Lemon more closing bars

Skip the time-consuming process of making a pie crust with the easy lemon bars. Simply prepare a buttery press-in crust, make the filling with condensed milk and lemon juice, and swoosh and toast your clouds of fluffy mertingue. (No Toring Needed – The Meringu Browns straight into the oven!)

Get this recipe: Lemon Morting Show

Shop this recipe: 9 “x 13” Bread

If you like this recipe, you may also like: Lemon chess pie, Double lemon thumpprints

Becoming burger buns

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

Homade Burger Buns Are your next Party trick.

12) Beautiful Burger Buns

Upgrade grilling time with homemade burger buns – they value it, trust us! Use the plush, a little sweet buns for burgers, fried chicken sandwiches, or tofu sliders. (And leave the 1,200+ five-star reviews speak for themselves.)  

Get this recipe:Becoming burger buns

Shop this recipe:Hamburger bun and mini pie  

If you like this recipe, you may also like: No-knead cheese burger buns, Mini Picnic Rolls

White Chocolate McDhadamia nut cookies on a plate

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

Look not next for the best White Chocolate McDhadamia Nut Cookie Prescription.

13) White Chocolate McDademia nut cookies

In our perfect version of this classic cookie, buttery macadamia nuts complements complements of the sweet white chocolate. These cookies come together in just one dish, and wear cookies with crispy edges and delegantly digest centers.

Get this recipe: White Chocolate McDhadamia nut cookies

Shop this recipe: Nielsen Massey Vanilla bean paste

If you like this recipe, you may also like: Coconut and white chocolate brownies, Vanilla white chocolate drop cookies

Pink Lemonade Cake on a Cooling Rack

Photography by Rical Holbrook; Food stealing by Yekaterina Boytsova

Raspberries give the glaze a usual vibrant hue.

14) Pink Lemonade Cake

The recipe comes from our upcoming children 'cookbook, Sweet & salty. (Prepare your copy now So you can get it as soon as it comes in September, and Get some more recipe sneak pics here!) The simple, Super Lemony Lock Bit is finished with a pretty pink raspberry glaz. Snack Time just got sweeter.

Get this recipe: Pink Lemonade Cake

Shop this recipe: 8 1/2 “x 4 1/2” loaf pan

If you like this recipe, you may also like: Strawberry Lemonade Bars, Raspberry-Lime Rickey Bars

Rhubor-Ginger Keecekake

Photography through Rick Holbrook; Food stealing by Caitlin Wayne

Rhubarbine period is fleeting, so make the most of it with this Coffee cake.

15) Rhubber-Ginger coffee cake

No part of expensive rhubarb goes to waste in this coffee cake. The Tart stalks are chopped and compassed to sweeten and soften them, the tongi fruit and the accurred juices are incorporated into the cake dough. Topped with a Gingery Streusal, this coffee cake is something but boring.

Get this recipe: Rhubber-ginger coffee cake

Shop this recipe: 9 “x 13” Bread

If you like this recipe, you may also like: Rhubarb-filled stuce muffins, Roasted rhubarb and rye scum

Stock up for spring baking with our seasonal favorites.

Cover photo (Swirled Freakarb Bars) By Rick Holbrook; Food stealing at Sheara Jarranes.

Leave a Reply

Your email address will not be published. Required fields are marked *