I don't eat fast food nowadays, but I have a thick, creamy vendi's nostalgia for frosty and salty fries! Instead of hitting the drive-through, I managed my frost thirst with only 3 simple elements that I already had in my hand. This homemade frosty recipe is ridiculously easy and completely hitting the place. In addition, no fancy equipment is required – just a blender and a little freezer time. When you come home, whip this recipe, pop in the freezer, and then once the dinner is cleaned, everyone can get a sweet treat for dessert!
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Easy Homemade Wendie's Frost Recipe
I had no idea that it could be easy to make Frosty at home, and now whenever the hits are hitting, I am completely bent over to make them! I grabbed my cold whip out of the freezer, fresh condensed milk cans. Don't do anything cakeAnd while going home from work, some chocolate milk picked up. This simple copycat recipe is the perfect low-minded dessert that tastes just like the real thing. Oh, and this spoon is perfect for scoop or to squeeze your French fries In. , Tell me, you are also a fry dipper, or do you think the combo is quite strange?
Homemade frosty recipe
It is made with 3-intrated homemade frosty chocolate milk, whipped topping and sweet condensed milk, and it tastes like a real deal!
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- 4 Cup Whole chocolate milk ($ 1.03)
- ½ Cup + 1 tbsp sweet condensed milk (7 ounces, about half can) ($ 1.23)
- ⅔ Cup Whip ($ 0.50)
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Add all the ingredients to the blender.
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Mix until smooth.
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Transfer to the freezer-safe container. (If your container does not have a lid, cover with a plastic rap.)
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Grow up until slopes, not quite solid, about 2-3 hours. Stir the mixture until thick and smooth.
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Insert the glasses and enjoy it! (It will be thick.)
We see how it is Calculate the recipe costs here??
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Small blender
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Freezer-safe container
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Plastic rap Alternative
Service: 1ServingCalories: 385KcelCarbohydrates: 56GProtein: 12GFat: 13GSodium: 222MillilgramFiber: 2G
Read our full
At nutrition disconnection.
How to make a homemade frosty step-by-step photos
Collect all your ingredients.
Combine the ingredients: Add 4 cups of chocolate milk, 7 oz. Candided milk and 2/3 cup of cold whip sweet to the blender.
Combine everything as smooth and combined.
Freeze: Add chocolate milk mixture to the freezer-safe container.
If you do not have a lid in your selected container, you can cover it with a piece of plastic wrap.
Now transfer the mixture to the freezer and freeze for about 2-3 hours. You do not want to be completely solid but do not want to be more confused. Stir the frosty until thick and smooth (it will be thick!)
Service: Now add your homemade chocolate frosty to glasses and enjoy!
- Make a different taste?? Swap chocolate milk for strawberry milk or use the whole milk and some vanilla extract for vanilla frosty!
- Add a little coffee. DIY chocolate 'Frosticino!' Serve my homemade frosty scoop on Cold Brew. I also think that regularly created or instant coffee shot will be mixed for a little caffeine boost.
- Use an ice cream machine. If you have an ice cream producer at home, this recipe is a perfect rent for breaking it! Blend everything, pour it into, and follow until the instructions of your machine are properly consistency (as thick as the actual deal, but still soft).
Storage instructions
You can keep your homemade frosty in the freezer for about 2-3 months. If the freezer is straight from the freezer, let it sit out at room temperature before mixing it and after all 15-20 minutes (depending on how hot your kitchen is!).