The first episode of Chef's table Almost never come.
Creading the exhibition, Michelin's Michelin's Massimo Botura, the film Michelin, was a hunter of the platform for 15 minutes. The question that touches the nerve is “Tell about your dads”
Well, the bottle was cooked in the same day for the whole of the crew for the entire crew for the whole day, and two became close friends. But now it will be experience learning experience to be a learning experience for Jelb for Gelb. Chef's table: Legends.
“He came out of the interview. Like me, I'm like me. This is the F * #% Ed. Enjoy your food.
“People are not sensitive to initiating. So I know that something is happening. But you have to build trust.” That's all exciting. But I am a painful episode. Searching for what we are doing;
Gelb then is looking to build up successfully because it is quite unknown Jiro's dream of sushiAbout Jiro Ono His low budget; The 10-seat counter behind the seats in the Japanese subway station was well behind the recipient of a Japanese chef behind the seat counter. “It was very difficult for people to trust people in the first season. And then they just want to give us a few weeks. And they do it for two weeks.
Gelb, Co-Creator Brian McGinn and other groups consume a few weeks in a restaurant. In the early days, the restaurant is required to leave the gear and connect all the generators throughout the kitchen and connect with a robot camera to capture the slow-shooting of the exhibition of the show. “It was wild. They are wild for chefs, and they are like 'what is it?”
These days gelb and the rest of Chef's table In a few days, the chefs interviewed the chefs and chefs before the chefs and chefs were crazy to their lives.
“The chefs have their own ideas of their story.” They are repeatedly talking about. But they said that they had been told by the previous one and took an hour's interview. They absorb the story first.