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Why is it working
- Removing the fruit with herbs brings out and enhances their taste.
- Add the fruit to meringue cookies will help reduce the scandal just before serving.
- Conquest of the lime directly into the ferry ensures that volatile oils do not lose on the cutting board.
- Cardamom is captivated by Aquafaba.
Inspired by Eton Mess – a classic English dessert consisting of meringue, whipped cream and strawberries – this vegan version is served with aquafaba meringue cookies, ripe strawberries, machered in a fragrant mixture of fresh lime, mint and Thai basil. While this recipe skips traditional whipped cream, feel free to add a spoonful of your favorite milk or milk-free breed.
The meringue is made from Aquafaba, from the cooking liquid of the chickpea, which is made with Tatar and sugar cream to make a stable and air foam that produces white, satin pillows, which immediately melt into the mouth. However, since the aquafaba meringue may have a rather strong “beaniy” aroma, I decided to refine the traditional mobilized strawberry dressing, giving very aromatic ingredients such as mint and Thai basil to cover it. The use of lime juice and shell in the compote also increases the flavors and promotes the necessary brightness to counteract the sweets of the dessert.
After mixing the berries with meringue cookies, be sure to serve and immediately enjoy the liquids to dissolve the cookies.
May 2021 May
This simple dessert elegant riff is a British classic
Cooking method
(Keep on the screen awake)
To the strawberry compote:
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1 pound (454 gram) Fresh strawberrypeel and longer in quarter
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12 fresh mint leavesthinly sliced
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12 Fresh Thai basil leavesthinly sliced
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1 tablespoon (15 gram) sugar
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Man 1 lime (Do not call until you call for a recipe step)
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2 tablespoon (30 ml) Fresh lime juice -from 1-2 lime
To serve:
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1 recipe Aquafaba cardamom muddles cookies
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To the strawberry compote: In a medium mixing bowl, combine strawberries with mint, Thai basil and sugar.
Nik Sharma
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Using Zester, the peeling of 1 lime directs directly above the strawberry (this ensures that volatile oils from lime peel are added to the strawberry and not lost on the cutting board).
Nik Sharma
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Add a lime leaf to the strawberries, mix thoroughly, then leave to stand for at least 5 and 10 minutes.
Nik Sharma
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To serve: When ready to serve, crumble the meringue into bite -sized pieces and divide it into 4 tray bowls. Fill each with the strawberry compote and serve it immediately.
Nik Sharma
Make-Head and Storage
The dessert is best prepared and assembled just before serving.