There are hundreds of days in a year. This is a lot of dinner. The test kitchen editor Kendra Laculin is to help here. In her series It's fastHe is available at the table, like the fingers who can beat the food that you can beat the wedding of Whoo-thefters.
Ooyakodon or Ooyako Donburi is a Japanese chicken and an egg of chicken, chicken pieces and the eggs that beaten in Dashi. Although you can use it Homemade Dashi StocksIt is a good idea. Hondashi, or immediately dashi powderJust is the taste. Like Boulon cubes, Hondashi is highly focused on Hondashi for Bonito-and-Kelp stock and stores up to a year in your fridge for a year. With a few additions of supplements (soya, sugar and fragrant), it becomes a fair and delicious broth that wants a spoon to spoon the spoon.
Traditionally, Oyakodon is a special, a special, Each batch serves the two. In the larger format and the exchanges, we are cooking in a large pan in a pan of the pan, with a cup of eggs in Japan when it is ready.
Adding eggs in two stages make a better texture in every bite. Some have set the full set and softened, and this wilderness and wilderness.
The dry tone is the best here. If you happen to hold hands for sweets, ahead and use! Only half (or omitted) in sugar in the broth.