You can't decide whether you want a cookie or cake for your birthday (or, honestly, any day of the week), I have a settlement for you; This Sugar Cookie Bar Recipe is the best of the world's budget-friendly! You will find a soft, battery taste of sugar cooking easily in a pan like cake. Frosted, festive and fully customable, I think these bars are perfect for stomachs, or at anytime, suitable for a less-at-at-at-in-law treating you still feel a little special.
All recipes are tested hard in us Nashville test kitchen To make sure they are easy, affordable and delicious.
Simple recipe for sugar cookie bar
Why is it called “Sugar Cookie Bar” and why not have a regular old furniture cake? Because they are denser, a bit crisp and firm in comparison – one is the same Sugar cookie! However, you can bake this cake in the pan completely and serve in the slices if desired! This is not as light and fluffy as your typical vanilla kerose, but this is a fun and easy way to hybridize my favorite two sweet foods. Plus, the above vanilla frosting and the rainbow sprinkle them look like a party, no matter what the day!
Sugar cookie bar
These frosted sugar cooking bars are baked in a pan and are tops with vanilla frosting and sprinkling. Perfect for birthdays, holidays or any day treatment!
Prevent your screen from being darkened
Cookie bar
- 1 Tbsp + 1 tsp rainbow sprinkle, split ($ 0.86)
- 1 Cup Sugar ($ 0.34)
- 1 Tsp Baking powder ($ 0.04)
- 2 Cup All intentions flour ($ 0.33)
- 2 Tsp Vanilla arc ($ 0.48)
- 1 Egg ($ 0.41)
- 1 Pan*, glow the salty butter + more stick to the room temperature ($ 0.99)
- 1 Cup Whole milk ($ 0.27)
Frosting
- 1 Unllyed butter, stick to room temperature ($ 0.99)
- 1 Tsp Vanilla arc ($ 0.24)
- 2 Cup Powder ($ 1.10)
- 2 Tbsp Whole milk ** ($ 0.01)
-
Collect the ingredients and heat your oven at 350. Leave both edges of the butter to reach the room temperature. Grease the baking dish with 9 × 13 “with cooking spray or little butter.
-
In a bowl, sprinkle 1 tbsp rainbow, sugar, baking powder and flour. Combine 2 tsp vanilla and eggs in another small bowl.
-
Mix the dry ingredients together in the first bowl and then add the soft salty butter. Mix with a hand mixer until combined.
-
Then, add the eggs and vanilla mixture.
-
Once combined, add 1 cup of milk and mix.
-
Add the prepared baking dish to the flour and smooth it so that it has a level with a spatula.
-
Bake for 25-30 minutes until the edges are golden brown and the toothpick laid in the center comes out. Let it cool completely before frosting.
-
When your cookie bars are cooling, make frosting by adding full milk, not soft butter, 1 tbsp vanilla, powdered sugar and 2 tbsp.
-
Cookie bar frost. I used the offset spatula.
-
Top with the remaining 1 tsp rainbow sprinkling. Slice and enjoy!
We see how it is Calculate the recipe costs here??
**Heavy cream Or Half Also works in place of Whole milk In frosting.
Service: 1SlicesCalories: 305KcelCarbohydrates: 44GProtein: 3GFat: 13GSodium: 90MillilgramFiber: 0.5G
Read our full
At nutrition disconnection.
How to make sugar cookie bar step-by-step photos
Create materials: Collect all your ingredients. Let the edges of your butter come to the room temperature and heat your oven to 350. Grease the baking dish with 9 × 13 “with some butter or cooking spray.
Make flour: Add 1 tbsp of rainbow to the mixing bowl, 1 cup of sugar, 1 tbsp baking powder and 2 cups flour. Combine 2 tsp vanilla and 1 large eggs in a small mixing bowl.
Mix the dry ingredients together and add 1 stick of soft butter. Use a hand mixer to mix until combined.
Add the eggs and vanilla mixes. Now, mix until combined.
Add 1 cup of water to the bowl and mix until the smooth flour is ready. Take care of overmix!
Bake: Add your flour to the grease baking dish. I like to smooth the top using a spatula to make sure that it is the level.
Bake in the preheated oven for 25-30 minutes. The edges should be golden brown and a toothpick laid in the center should come out (some crumbs are OK!), Let it cool completely in the baking dish before frosting.
Make frosting: While you are waiting for the sugar cookie bar to cool, add 1 stick soft butter in the mixing bowl, 1 tsp vanilla, 2 cups powdered sugar and 2 tbsp.
Use your hand mixer to mix the frosting ingredients together until smooth.
Bars The Frost: Once the sugar cooking bar is completely cooled, add the frosting on top and use a spatula to spread evenly from the edge to the edge. I would like to use offset spatulas for this – it makes it very easy to get smooth and even layers.
Finish and slices: Sprinkle on the remaining 1 tsp rainbow. Slice in 15 slices and enjoy!
- Use both saline And As mentioned, unllyed butter?? I use salty butter in flour for the bar because it increases the taste and balances the sweetness. But when frosting is considered, there is a way to go unsaliled butter. This gives you more control over taste, so your frosting remains sweet and butter without any unexpected saline. And don't forget… both types of butter should be at room temperature so they are smooth and mixed with cream!
- Grease your baking dish well. A little butter or cooking spray will trick. It prevents the bars from sticking and helps to get out cleanly once after cooling.
- Smooth the flour before baking. Once in a flour pan, take a second to get it out with a spatula. It helps to bake it evenly so that you do not finish with high peak or woven centers. It also creates a smooth surface for frosting!
- Let it be completely cold before frosting?? Before frosting, I let my sugar cookie bar cool in a baking dish. Be patient here! If the cake is still warm, the frosting will melt, and you will not get a clean slices when you cut it.
- Avoid ovarmixing in flour?? Just mix until combined. Overmiking can develop a large amount of gluten in the back, which can make the bar soft and a little difficult instead of gentle.
Changes to try!
I love these bars as I love these bars (Jenny, one of your new recipe developers is, said this cookie bar gave her the Dolly Parton Vibs, which is really my personal life goal-imitating Dolly when possible!) But if you want to switch things, there are some fun ideas here:
- Swap the rainbow sprinkle for mini chocolate chips.
- Try to reduce the vanilla extract in the flour to 1 ½ teaspoon and add a tablespoon of almond or lemon extract.
- Changing the rainbow for the festival at the time of the year, make it seasonal. I love black and green for the holidays, red and green, spring for tu pastel or hallin.
- Try different frosting! Honey buttercime from me Cornbred cake recipe Will have If Good on this bar. Or try chocolate, strawberry or tangie cream cheese frosting (as we use in us Carrot cake recipe).
Storage instructions
These homemade sugar cookies can be stored in the airtight container in the freezer, where they will remain fresh for about a week (though I will enjoy them within 3-4 days for the best texture). Let them sit out for a few minutes before serving so that the frosting is slightly soft.
You can freeze these bars for 2-3 months. Cut them, cool the frosting to the fridge, then wrap them in a plastic wrap and place them in the freezer-safe container. They will keep 2- Months for months. I like to freeze them and when I am ready to serve, they like to add frosting fresh, but either way works!