JH: And then you have to clean it.
ML: It needs to be clean and I know. My sister and I used to make home-made Ravioli for Christmas. I'm in the book too.
JH: Yes, I see it.
ML: She has enough space; There is a island, and then we can only cash and fold. The more places you have.
My friend Chef Marco, a big chef in Instagram, he will come to my apartment at the random night. Like us, “OK, we're going to cook Gnocchi tonight” We made the spin of spinach ricotta gnocchi. My counter is full of flour. He said, “Ok, Yeah, we'll do good. Ok, it's good to be like a nervous person behind him. Yeah, sometimes space required.
JH: I don't know if you noticed your friends and this you don't cook. But I really have. Everyone uses the smallest sword that everyone is available. The smallest cutting board.
ML: Yes.
JH: Use a big stuff.
ML: Well, my friend Nick has no talent.
JH: Yes.
ML: He couldn't cook anything but could not juice. He was able to take good ingredients in some way and mix it together. He can't cook for shit, he can't bake it. He's not interested in it. He has full attacks on what he is looking at him. He looks like a woman who is drowning in the Titanic, it is the behavior he has when he cooks. I tried too much to teach him, but then he liked my cooking.
JH: that's true
ML: He's not going to say, but he said, “Will you repeat Cacio E Pepe?
JH: that's true
ML: Like me, “Okay.” He'll play
JH: Also sounds a greatness.
ML: He sounds like a text. Hi. This is Nick's voice. It sounds like a sales staff.
JH: Carbonara in Carbonara in Carbonara in this cookbook.
ML: Yes.
JH: Your favorite noodles?
ML: Yes. Yes, with an ellipse.
JH: OK.
ML: It's just dependent. My favorite noodle is my favorite thing that my children have been kidding. When I eat the trastivine Amatryiaa when I eat the trastivine amatriccya, I didn't know what they were doing when I was in Zi Umberto at Zi Umberto. Every employee gave me a very good reason for me. Last summer, “the fire” I didn't think the heat was changing.
JH: that's true
ML: Anyway they are Italian. They all smoke on the table while they were in the food. But then I can come to love Struffoli in Christmasmastime. When I eat, my grandmother reminds me of my grandmother.