Slow cooker steel cut oatmeal thick flour


I am not sure that there is someone who likes steel cut oats than me! This slow cooker steel cut oat flour is a great option when you want to make a big weekend for your family or you are like me and you like to make your breakfast for the week. Steel cut oats cream, thick texture is very good in the fridge, so it's worth catching in the morning, add your favorite toppings and enjoy!

Overhead view of slow cooker steel cut oats in a spoon crockepot.Overhead view of slow cooker steel cut oats in a spoon crockepot.

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Easier Slow cooker steel cut oatmeal thick flour Action

Steel cut oats are one of my favorite breakfasts because they are hearty, filled with fiber and keep me full of hours… but they can take a while to cook on the stovetop and I don't always have time to stand there. That's why I like using a slow cooker! This whole process (almost) handles it completely, so I can create a big batch without any extra efforts with my morning or dinner.

I kept this oatmeal with a little bit of warmth and simple, cinnamon, vanilla and brown sugar. The taste is like ours Overnight Oats Base RecipesBut with a more hearty and tasty texture. This is perfect for making extra toppings such as fresh fruit and berries, jams and spreads or your favorite peanuts and seeds. I love it, and I hope you do too!


Slow cooker steel cut oatmeal thick flour

Make this simple slo cooker steel cut oat oatmeal like a meal-pip with a recipe. This is a hearty, fiber-pack breakfast that will keep you full of lunch!

Overhead view of slow cooker steel cut oats in a spoon crockepot.Overhead view of slow cooker steel cut oats in a spoon crockepot.

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  • 1 Cup Steel cut oats* ($ 0.99)
  • 3 Cup Water ($ 0.00)
  • 1 Cup Milk ($ 0.21)
  • 👉 Tsp Salt ($ 0.03)
  • ½ Tsp Ground cinnamon ($ 0.05)
  • 1 Tsp Vanilla ($ 0.30)
  • 2 Tbsp Brown Marg ($ 0.08)
  • ½ Tbsp Butter (for greasing) ($ 0.07)

  • Combine all the ingredients. Grease the bottom and sides of the 4-6 quart of the cooker with butter. **

  • Slowly add steel cut oats, water, milk, salt, cinnamon, vanilla and brown sugar in the cooker. Stir everything together until combined and the sugar is not dissolved.

  • Cover and cook on less than 2.5 to 3 hours or 5 to 6 hours. Stir the oatmeal in half way and return it quickly to finish the cooking. Serve quickly with maple syrup and your favorite toppings ***.

We see how it is Calculate the recipe costs here??

*To cook steel cut oats, regular old -fashioned oats are needed. I used a combination of water and milk to give a creamy texture of the oatmeal. For this reason, I do not recommend exchanging steel cut oats for any other type of oats in this recipe?? Quick-cooks or old-fashioned oats are very soft and can cause confusion in crocpots.
**It is important to work well to your crockepot?? Otherwise, steel cut oats can stick during cooking.
*** Top with any of your favorite toppings! I love to sprinkle the maple syrup and cinnamon, but the died apple and chopped walnuts are almost seconds. In some other topping ideas, bananas, berries (fresh or frozen and melted), strawberries jam, PumpkinSlived almonds, dried cherries or cranberries, GranolaOr sunflower seeds.

  • You can easily double this action If you are preparing your breakfast for a big family or a week for a meal.

Service: 1ServingCalories: 230KcelCarbohydrates: 35GProtein: 8GFat: 6GSodium: 481MillilgramFiber: 5G

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How to make Slow cooker steel cut oatmeal thick flour Step-by-step photos

Slow cooker steel cut oatmeal ingredients.Slow cooker steel cut oatmeal ingredients.

Prepare your slow cooker: Collect all your ingredients. Using ½ tbsp butter, grease the bottom and 4-6 quarts slow side sides. This will help to stick to the oatmeal.

Slowly oats and water, milk is poured into the cooker.Slowly oats and water, milk is poured into the cooker.

Add the materials: 1 cup of steel cut oats, 3 cups water, 1 tsp milk, 3 tsp salt, 1 tsp cinnamon, 1 tsp vanilla and 2 tbsp brown sugar add to your grease slow cooker

Crockepot steel cut the oats before cooking.Crockepot steel cut the oats before cooking.

Mix to combine: The sugar does not dissolve and stir everything until the ingredients combine evenly.

Slow cooker steel cut oats in crocpot wooden spoon.Slow cooker steel cut oats in crocpot wooden spoon.

Cover and Cook: Add the slow cooker lid and cook for 2.5 to 3 hours or 5 to 6 hours less. Before the lid is returned quickly to complete the cooking, I recommend stirring the oatmeal. Serve with all your favorite tortoings once you are ready!

The overhead view of the crocpot steel is excellent with a bowl, one bowl with maple syrup and cinnamon, and the other is excellent with chopped apples and walnuts.The overhead view of the crocpot steel is excellent with a bowl, one bowl with maple syrup and cinnamon, and the other is excellent with chopped apples and walnuts.

How to store and heat

I always cut the oatmeal with this crockepot steel because it is well heated and lasts about 4-5 days (not enough time to enjoy it for my whole family!). Put your steel cut oat in a personal, airtight container in the fridge. To rehate, I pop in the microwave for a minute or two, sometimes stirring occasionally to distribute heat, and sprinkle a milk or water if necessary. You can also heat the stovetop, add a little liquid and stir until heated.

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