20 Easter appetizers for a delicious spring celebration

When I was a dough chef, Easter was the baking of endless bunnies and carrot-shaped cookies, hand-piping chicks, and making chocolate and sugar easter eggs, of course, I could always count on me to bring me to desserts. But to be honest, I would have been just as happy if I had beaten one or two delicious appetizers if there were some foolish, mass recipes in my back pocket, like the following.

These Easter appetizers are light, bright and very adapted to large and small gatherings. You can set them on a buffet or serve as a starter. I chose a ghostly mixture of roasted, fried and chilled options, including simple clover, creamy sauce, perfect salty spring cake and salads. You also celebrate Easter holidays, and our favorite appetizers are designed to impress you with zero stress.