Easy Cabbi Soup – Budget Byte


This recipe was first introduced through the notorious cabbage soup diet. While I am No A fan of that type of diet, I Is A huge fan of this homemade cabbage soup recipe. Why? For a simple reason – it's quite delicious? Yes, I was surprised too. I wondered how extremely tasty and comforting I was when I tried the first time. I actually ate it again and again because I Desired Not because I try to stick to the diet. And since then, this recipe has been one of my comfortable food staples. 😅

Overhead view of the pot of cabbage soup.Overhead view of the pot of cabbage soup.

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“Love this soup completely! I have made twice last month (mainly because my father gave me a cabbage bigger than a bowling ball) but that is very good! I add ground beef and barley to make it a little beef but this is usually the taste. Thanks for this recipe.”

Chantel

Simple recipes for cabbage soup

The classic “cabbage soup diet” recipe has taken many variants in many years, but one of them is a common thing-they are filled with vegetables that are swimming in the broth filled with tasty herbs. Cabbage has a star, offers a lot of volume, fiber and nutrients to the soup, all for the penny just. I also put the green bell pepper, green beans and fresh parsley medial (and peek into more greens!). This recipe is a serious evidence that a budget-friendly meal can still be nutritious, satisfactory and even delicious!


Cabbage soup recipe

This delicious cabbage soup recipe is full of healthy, tasty vegetables and is perfect for cold fall and winter days.

Overhead view of the bowl of cabbage soup.Overhead view of the bowl of cabbage soup.

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  • 4 Clove Garlic ($ 0.20)
  • 1 Yellow onion ($ 0.78)
  • 4 Carrot ($ 0.36)
  • 4 Bark ($ 0.60)
  • 1 Green Bell pepper ($ 0.86)
  • 6 Cup Chopped cabbage (1 head) ($ 1.51)
  • 1 Tbsp Olive oil ($ 0.19)
  • 1 28 The burden. Tomatoes can dread* ($ 1.48)
  • 1 8 The burden. Can tomato sauce ** ($ 0.48)
  • 1/2 Lb Frozen green beans ($ 0.64)
  • 1/4 Cup Chopped parsley ($ 0.23)
  • 1/2 Tbsp Smoked peprich ($ 0.15)
  • 1 Tsp Dried oregano ($ 0.10)
  • 1/2 Tsp Dried thyme ($ 0.05)
  • 1/4 Tsp Fresh crack black pepper ($ 0.05)
  • 6 Cup Vegetable broth ($ 0.54)
  • 1 Tsp Salt ($ 0.01)
  • 1 Tbsp Lemon juice **** ($ 0.05)

  • Cut your garlic cloves, onion and cut the carrots, cut a vegetable or lettuce, chop the bell pepper in 1 inch pieces and 1 inch of cabbage.

  • Add garlic, onion, carrot, vegetable or lettuce prepared garlic, bell pepper and olive oil. Sot until the onions are soft.

  • Add the cooked tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme and pepper. Stir for more than 1-2 minutes and continue to cook.

  • Add the cabbage to the pot with the vegetable broth and stir to combine.

  • Place a lid on the pot, go to the medium-high on the heat and allow the soup to be boiled. Once boiled, reduce the heat to the medium to medium and keep the cabbage until your desired gentle, stirring occasionally.

  • Once the cabbage is tender, start 2 tsp in the soup season with salt and add more to your liking. Complete the soup by adding the lemon juice and stirring together. Serve hot with crisp bread to sink.

We see how it is Calculate the recipe costs here?

  • Dutch oven

  • Measure

  • Chef's knife

  • Garlic press

*I use Petit dice tomatoBut Regular canned dicke tomatoes Also work.
** For everyone who lives outside the United States for Anyone, our Tomato sauce The cooked tomatoes with a little salt and sometimes a small amount of spice (like onion powder). The closest option may be a passata.
*** This is a secret element! Slightly Lemon Finally, the soup gets a shot of brightness and prevents the taste from getting too heavy. Don't skip it!

Service: 2CupCalories: 129KcelCarbohydrates: 25GProtein: 4GFat: 3GSodium: 1745MillilgramFiber: 7G

Read our full At nutrition disconnection.

How to make cabbage soup step-by-step photos

The ingredient for cabbage soup.The ingredient for cabbage soup.

Collect all your ingredients.

Chopped cabbage, vegetable or lettuce, carrot, bell pepper, onion and grated garlicChopped cabbage, vegetable or lettuce, carrot, bell pepper, onion and grated garlic

Preparation of the veg: Four cloves of garlic, a yellow onion, peel and slices 4 carrots, 4 vegetable or lettuce 4 stems, a green bell pepper and 1/2 head of cabbage (chopped once 5-6 cups).

Garlic in chopped carrots, bell pepper, onion and soup bowl.Garlic in chopped carrots, bell pepper, onion and soup bowl.

Sot Veg: Add the prepared veg and garlic in a large soup pot with a teaspoon of olive oil. Sot on medium heat until soft.

Added frozen green beans, canned tomatoes, tomato sauce and seasoning sauce to the pots in the pot.Added frozen green beans, canned tomatoes, tomato sauce and seasoning sauce to the pots in the pot.

Make the soup: Add a 28 oz. Tomatoes (I used petty desed), can do an 8 oz. Tomato sauce, 1 lb. Frozen green beans, 2 cups of chopped fresh parsley, 3 tbsp smoked paprika, 1 tbsp dried oregano, 3 tbsp dried thyme and 3 tsp pepper. Stir to combine and cook for another two or two minutes.

Chopped cabbage and broth added to the soup pot.Chopped cabbage and broth added to the soup pot.

Add 6 cups of vegetable broth with chopped cabbage to the pot.

Cabbage soup in a soup pot before boiling.Cabbage soup in a soup pot before boiling.

Boiling: Stir everything together, place a lid on the pot and turn over the heat to the medium-high. Allow the soup to be boiled, then reduce the heat moderately. Boil the soup on the medium-ki, keep stirring occasionally, until about 40 minutes or until the cabbage is until your desired tender.

Lemon juice is being poured into a pot of cabbage soup.Lemon juice is being poured into a pot of cabbage soup.

The season: Once the cabbage is tender, the soup season with salt, starting with 1/2 teaspoon, then add more to taste (I used 1 tsp in total). Next, add a teaspoon of lemon juice, which really helps to brighten.

After boiling, finish the cabbage soup.After boiling, finish the cabbage soup.

Service: And then all those vegetables fall down! I decorated my cabbage soup with a little refreshing pepper, but it is completely optional. Serve and enjoy!

Overhead view of the bowl of cabbage soup.Overhead view of the bowl of cabbage soup.

In general, soup recipes are very flexible, so there are many options when it comes time to make this soup itself. Here are some excellent variations to try:

  • Make the spicy: Add a hot sauce or chopped red pepper to give the soup a kick!
  • Add soybean (canal, chana, kidney beans)
  • Add meat: Ground beef (or check me Beef and cabbage soup), Italian sausage or sliced ​​chickens
  • Add cubed tofu (additional firm)
  • Use any colored bell pepper (green is usually cheap, but you have what you have)
  • Add potatoes to help greatly without adding a lot of price
  • Any vegetarian you have! This is really a flexible recipe

Instructions for serving

This cabbage soup recipe is excellent with some crusty bread (Garlic Or no) soak that delicious broth! A warm and Battery dinner roll It is also pleasant. But if I want something hearty, I attach it with a sandwich and a Ruben sandwich It feels like the perfect choice for me!

How to store the remaining cabbage soup

This recipe makes one Indeed The big batch, so it is a good idea to freeze half of them, if you can't eat it all in about 3-4 days. To freeze this soup, divide it into a single-service area, first cool it in the refrigerator, then transfer it to the freezer for more storage. Keep in the freezer for three months.

Our cabbage soup recipe was originally published 1/15/18. It repeated it again, re -worked and published again to get better than 3/22/25.

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