Our 10 second hacks for fluffy fried eggs

The egg is a lifestyle. Whether it is scrambled eggTo quiche lorraineOr omelets, the taste of the eggs, whatever it is. On the other hand, the mixing of many people can become tiring – especially on the wrist. The next time you have guests and desperately make a dozen or more eggs for a roll, miss the whisk. Instead, you can use a dive blender To quickly and evenly overcome a large pack of eggs perfectly.

Our editorial director, Daniel GritzerIt reminds you that this method is used in busy restaurants fork regulations. “You have no time to be gently with it,” he shares. “Mix them with a giant commercial stick with a shambler until completely homogeneous – not visible whites.” You may not necessarily need a manual smooth Kitchenaid is a manual smoothiewhile for sale The Spring Sale of AmazonOr

Why did you win our opinion

Light and wireless

We loved the convenience of Kitchenaid's mermerzion blender. The wireless design allows you to move with a little more freedom than wired models, especially when mixed directly into the steaming hot container. It is very good to not have to keep the cord while mixing and worry about getting into the food. In addition, the battery is easy to turn on and off and the blender itself can stand straight for it – you don't have to find a place to relax while cooking.

Has a powerful engine

Most importantly, Kitchenaid Go accounted for all our mixing tests. That gave me velvety mayonnaiseCreamy soup and silky smoothies. There is no doubt that it stands out by mixing a large egg mixture, just in time to the omletes of the fork breakdown. Just make sure you have a smooth ceramic -coated pan Hand to reach a smooth folded omelet.

Do we recommend?

Kitchenaid Go Wireless Manual Machine

This is a great wireless manual blender for all kinds of emulsifies. From mayonnaise to soup, handles all the pureeing tasks without any problems. We also like to have a mixing cup to make smoothies. It is worth grasping with a combination of comfort and strength, especially now when it has been marked during the spring sale of Amazon.

Why are we experts

• Anong The writer of a serious meal.
• An has been testing kitchen equipment for a serious meal for more than two years.
• He likes to call himself an egg fan, and is currently longing for an omelett when he writes.