Curry Chicken Salad

When I first posted this curry chicken salad recipe first 13 years ago, I never knew how important it would be in my meal-pip rotation. Chicken pieces, crisp almonds, sweet plums and crispy vegetables are wrapped in a cream, chili, curry leaves, curry dressing. This texture is heaven! Moreover, when this recipe is a perfect winner for convenience. Got the rest of the chicken? Perfect. Need a simple dish for a potter, BBQ or special occasion? This is a salad. I love it with a spoon, but it is also filled with pita or wrapped in tortilla!

Overhead view of chicken curry salad bowl.

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“I was looking for a non-hot lunch with a protein and this bill is fit. I ate this week toast or on crackers and it was excellent. I used Crazine and Pekons instead and did this good work. I have done another batch next week!”

Victoria

Of all the recipes I have in curry, this chicken curry salad can only be my favorite, which is not surprising that I get mad Chicken salad In general. Curry with creamy mayo/yogurt dressing is just perfect! Do not mention the subtle sweetness of the raisins to balance the spices on earth and all those crushes… mm!

Purchase the sale: Chicken is not really “cheap”, but when you are on sale, it comes to affordable. And then when you consider the fact that you can sometimes give $ 10/lb. For pre-made chicken salad at Daily, this recipe is actually aft!
Use what you have: For this curry chicken salad I use both mayonnaise and yogurt in dressing because each of them has their own unique taste qualities that they have brought to the party. The yogurt is light and tangy and has a classic pair with curry spices, while the mayonnaise offers a deep creamy. I am saying that the combination of these two is magic. आपण However, if you are Need On this, you can only use yogurt or just use mayonnaise and save some penny.
Use any color raisins: I went for the golden plum because I already have in my paintry. But really, any plum will do. Whatever the price is!

Curry chicken salad is a quick and tasty option for traditional chicken salad, made with curry spices, sweet plums and crisp almonds.

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Dressing

¼ Cup Mayonnaise ($ 0.80)
¼ Cup Plain yogurt ($ 0.34)
1 Tsp Lemon ($ 0.01)
½ Tsp Honey ($ 0.02)
1 Tsp Curry powder* ($ 0.10)
¼ Tsp Salt ($ 0.02)
Fresh crack pepper (to taste) ($ 0.02)

Salad

2.5 Cup Chopped chicken chicken ** (.6 6.67)
Pinch Salt and pepper ($ 0.05)
2 Stalk ($ 0.18)
3 Whole green onions ($ 0.28)
½ Cup Chop ($ 0.61)
½ Cup Plum ($ 0.59)

Make a dressing, yogurt, yogurt ***, lemon juice, honey, curry leaves, salt and pepper into a small bowl. Taste the dressing and adjust the curry powder or salt if necessary.
Season on both sides of the chicken breasts with a light sprinkling of salt and pepper. Cook the chicken breasts either in the countertop grill or in a skillet without cooked. When you prepare the rest of the salad, let the breast of cooked chicken cool.
Finely chop the vegetable or lettuce and cut the green onions. Put green onion, vegetable or lettuce, chopped almonds and plum in a large bowl.
Cut the chickens into small cubes and keep it in a bowl, onion, onion, almonds and raisins. Stir to combine. Add the dressing on top and stir in the coat.

We see how it is Calculate the recipe costs here??

*You can use any kind of curry powder of your choice. I prefer mild curry powder. Different brands can have a stronger taste than others, so be sure to taste and adjust your choice.
** you can use pre-cooked chickens, such as rotisory chicken Grill Or In a skillet?? Once you wanted about 2.5 cups, which had two breasts for me or about 1.5 lbs. Raw.
*** I recommend using both yogurt and mayonnaise in this recipe for excellent taste and texture. However, if you want, you can only use one or the other, depending on what you do.

Service: 1ServingCalories: 377KcelCarbohydrates: 19GProtein: 31GFat: 20GSodium: 315MillilgramFiber: 3G

Read our full At nutrition disconnection.

How to make a curry chicken salad step-by-step photos

Create materials: Collect all your ingredients.

Yogurt, mayonnaise, seasonings and curry powder in the mixing bowl.

Dressing: To dress for your curry chicken salad, combine 1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tsp lemon juice, 1/2 tsp honey, 1 tsp curry powder, 1/4 tsp salt and some fresh crack pepper.

Curry chicken salad dressing in the mixing bowl.

Mix the dressing: Stir the dressing together, give it a taste, and adjust the salt, honey or curry powder if needed (each brand of curry powder is a bit different, so you can prefer less -more). Place the dressing in the fridge until you are ready.

Make a chicken: You need about 2.5 cups of chopped cooked chicken, which for me was two chicken breasts or about 1.5 lbs. While raw.

To cook the chicken yourself, cook with a pinch of salt and pepper, then cook in a grill or skillet. I used a grill plate that sits on top of my range, but you can also use something like George Forum Grill or Cast iron skillet. Another simple option is to use purchased rotisory chicken. When you prepare the rest of the salad, let the chicken cool, then cut it into small pieces.

Cooking on the cutting board and a salad and green onions.

Vegetable Pass: When the chicken is cooling, you can prepare the remaining salad. Slice of a fine tear vegetable or lettuce and 3 green onions.

Cooking chicken, vegetable or lettuce in the mixing bowl, green beans and raisins.

Make a salad: Add chopped chicken, cooking vegetable or lettuce in a large pot, chopped green onions, 1/4 cup chopped almonds and 1/4 cup raisins (I used Golden plum).

Dressing is being poured into the ingredients for chicken curry salad.

Insert into the dressing: Add a prepared curry dressing to the salad components.

A spoon of homemade curry chicken salad.

Combine and serve: Then stir everything in the dressing until it is coated. And then they are ready to eat!

Curry Chicken Salad in a bowl of cracking one hand.

How to serve

I remember when I first made this recipe for a curry chicken salad, I just ate a bunch of bite myself. It is Honestly That's good. But since then, I have used it to the fireworks for fireworks or filled in a Homemade pita And just like that! It is also amazing on the crossent for a simple (but elegant!) Sandwich, or is wrapped in a crisp lettuce for a pale alternative. Or, whenever I am looking for a protein-pack salad with fresh vegetables, I serve it on top of A Simple salad?? And if I have anything left Rigid-boiled eggs In my fridge, I also add them to the mix!

Storage instructions

This Curid Chicken Salad is nice for meal-piping?? Depending on the freshness of your ingredients, it will easily last for 3-4 days in the fridge. I would love to have my salad in a different airtight container so I can only catch one for lunch every day. I sometimes even double-batch dressing and use it in other recipes like me Curry Chana Salad!

Our curry chicken salad recipe was originally published 7/16/12. It has been re -said again, re -worked and was re -published to be better than 3/25/25??