Cob salad – budget byte

You already know that my love for salad is deep and there is nothing better than a hearty dinner salad … especially when the day is getting hotter! The classic cob salad is a full meal itself (no need for side!) And it is not easy to make home in the budget. The dream of the texture lovers is fulfilled with a combination of fresh ingredients, soft chickens, crispy bacon and homemade red wine vineigrate. I stick to the classic presentation and arrange everything in small rows so that each element is visible. Of course, you can toss everything in a bowl, but where is the fun in it?!

Easy cobed salad recipe

Cob salad is a classic American salad that is a crispy lettuce, juicy tomatoes, creamy avocado, blue cheese, chicken, salted pork and rigid eggs. It is fresh, so amazingly filling and completely delicious. It is believed that it is originally created in the Hollywood brown Derby restaurant in LA, the rest of the kitchen is left and the owner's name. For my recipe, I wear my salad with a simple homemade red wine vinegar (seriously, he is Very good Any store-saved dressing!), But this recipe is easy to customize!

How to make the cob salad step-by-step photos

Create materials: Collect all your ingredients. I followed for the recipe of Beth Pork And also used her recipe Garlic herb baked chicken To prepare my chicken. However, you can cook your 8 straps and cook 2 chicken breasts in your favorite way! Once they are cooked, chop them into bite -shaped pieces.

While you are waiting for your chicken and bacon to cook, you can then prepare other salad ingredients to cut it on prepared time. Chop 2 Heads Roman salad, chop 4 roma tomatoes, slices 4 hard boiled eggs half, race 1 avocado and slices 4 green onions. You also need 4 tbsp blue cheese.

Make Red Wine Venigret: Pour 1 cup red wine vinegar, 1 tsp dijon mustard, 1 tsp dried oregano, 1 grated garlic cloves, ½ tsp salt, 1 tsp of ground black pepper and 1 tsp sugar mixing bowl and jerk to combine. When strictly whispers, slowly flow into olive oil to temporarily create emulsions.

Keep whispering without the olive oil completely mixed. The surface of the dressing is not seated. Because this is a temporary emulsion, you have to take a dressing look again before adding to your salad.

Combine the salad: Traditionally, as I do here, the cob salad is presented with all the main ingredients placed in the neat rows on top of the fresh Roman. I strongly recommend spending time to look beautiful if you can! Once the plate is made, don't forget to release your salad with that delicious homemade red wine vinegrate.

Changes to try

In its heart, the cob salad chicken, the rigid-boiled eggs, the blue cheese and tomatoes are a simple combination of greens with red wine vinegar. But don't let you dislike the blue cheese, don't keep you back from enjoying this delicious salad! These changes may not be traditional, but I think they are still tasty:

1. Cook chicken breasts in any style that you prefer: GrilledHunt BakedOr you can also use rotisory chicken from the grocery store.
2. Use different dressings: When I like this Homemade Red Wine Venigrette, switch things and try and try RanchCreamy avocado dressing or a Balsamic vinigrett??
3. Switch out the cheese: Before you hate blue cheese, know that there are many types, and some are milder than others. You can also find some excellent budget options in the grocery store, so I will not allow you to put back the price either! However, if you still can't stand it, try to use feta, goat cheese, chader or mozare.
4. Make vegetarianism: I switch chickens for me Air Fryer Tofu And release the porky pork. Some extra proteins and roasted chana for crunch will be a great addition!

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