Sürpriz Owners have been felt like transporting Berlin Prerenzlaeer Berge, who returned home to the hot places where the owners of Benedikt Schilling and Stepoo Bar. Sürproz from the table on the sidewalk on the sidewalk on the side of the street in the side of the street in the side of the road to the white side of the street in the side of Blond Wood biergarten Kebab's head-handed fatherKadir Nurman. The shop of the shop was in the same German zone in the same German zone in Berlin. However, the great crowd is locally locally locally located in the region, and the kebet chicken kebab with the lateral chicken kebab with the zucchini.
produce
In the 18th Arrthbemose, this pocket side opened a dozen offers and three Kebab offers in 2018. The Germanopo Noé lazare is a seasonal round in the Berlin Kebababs, which can enter the bread, including a fun Pide. The chicken in the classic of the chicken has doubled on fresh vegetables and cheeses, especially in the month, especially the global flavors, especially in the month of vegetables or Swiss, especially in the month, especially, especially in the month of vegetables or Swiss. Lazare's other Berliner Darers are a few cabbage and garlic, a few of the cabbage, red, and garlic, Red Cross, and wear.
Filkia
When the locals take the GYROs to Gyros when the “UN GYROs will be taken to Gyros when you want to go to Gyros to Gyros, Chef Chloé Monchalin service provided Gyros and Souvlaki in Skewers. Both of the free-distance pork and chicken are giving unscrupulous and safety. This is the key to Kebab lovers, Kebab lovers, KBAB lovers, and KBAB lovers, Crumbers, It is one of the few places to be found among the fish contained in Red onions and Lime.
Bolt
Samir and Stirt Black have a sandwich store with old sandwiches in the centuries of France. Smoking turkeys and mammals have a mushroom and vegetable cheese with fungus and vegetables with French and vegetables with French and vegetables. Honey mustard sauce completes the image. Usually some regularly will have an opportunity to take lessons from greener tables from the tables at the tables.