Compared with other capital cities in the world, Delhi restaurant scene changes changes. This is part because the food of restaurants has recently become a source of relaxation for anyone other than elite classes; Even today, the generations of work class residents have relying on the city's lovers in the city and old, the city snacks in the city's snacks. However, food is everywhere in Delhi – like other Indian cities – including some unexpected places.
These days, Delhi's Powerhouse in Punjabi or Mughlai Cuisine – the type of food is best known to the west – challenged. Young people from the north of India make their names like some major chefs in the city, and the puritanism formerly defined impulses that prompted this modern, growing metropolis. In addition to the vendors of ancient city, where local and tourists passed stacks of rotis from different generals of young young people.
Impossible to a list of fully summarizing a city that opposes the line, but this 38 important restaurants should start – a storefront from one side storefront, leave your plans and follow your plans. You can also ask locals for tips and help, but don't always expect a straight answer. In the historical parts of the city, such as Old Delhi, simply follows people bring you a lot of food.
In this most recent refresh, we examine our entries to include more relevant info for diners, including a light price for each destination – from $ for quick, cheap food with dishes that are most under $ 10 (or equivalent to rupees), to $$$$ for areas where enteres exceed $ 30.
New to map on March 2025: Gulati, a popular Punjabi DHA that stranded to classics; Fujiya, an old-time Punjabi style Punjabi China Chinese in a long neighborhood; Delhi's first Korean restaurant, Seoul, just got a fresh facelift; Rude Chef, a casual and stylish restaurant from a formed chef who serves interesting global cooked world; Nepalese Moucialistish Lha Kitchen, which has become popular with the types of influence; Fashionable California-Esque Vean Food in Greenr Cafe; All day nodded from Ballimaran Nahari; Nagaland's kitchen, a restaurant in an older market in Delhi felt like a shotless bar; Offer Nagaland Cuisine from Dzukou Tribu Tribu in Far South Delhi; And it's a mood, a room restarant inspired by the Gurgaon canteen.
A note to go around: an error in taking a taxi of old Delhi. Instead, use the meter, then go or take a rickshaw on the rest of the road. Use Uber to reach central places in Delhi to Eastern, east, south, and West Districts.
Sharanaa Defedak A writer and editor from New Delhi, hiding in Indian dining Eating Since 2019. He is also an editor of Vitles, and His job shows the Roads and kingdoms, the believer, and the baffler, and others.