Anyone who knows me knows how much corn loves on the cock at the summer. I have Those The person in the County Fair that goes back to the corn stand for Thirds! I do not leave the farmer market without a monster bag of corn from my favorite vendors. This Super-Easy Sweet Corn Freitors Recipe is a unique way to use summer generosity, and when you please any friends who come to the brunch on Sunday! They are crisp, sweet, a little spicy and creamy. If you are a texture person, this action is for you. When you bite, a small kernel of sweet corn breaks in your mouth. They are going to die!
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Easy Corn Freitors Recipe
This is the perfect way to celebrate light and crisp summer corn frrene summer. They are quick to mix and cook in a skillet on the stove. The edges become beautiful golden when the inside is filled with soft and sweet corn and creamy fats. They are the perfect summary e petizer or side! They remember me zucchini frittersBut from the fresh corn and yellow cornmail that irreversible corn taste. You have tried them!
Sweet corn frozen
- 3 Corn cobs (Beard, $ 0.99)
- ½ Tsp Baking powder ($ 0.02)
- ¼ Cup All intentions flour ($ 0.03)
- 2 Tbsp Yellow cormail ($ 0.04)
- ½ Tsp Salt (Split, $ 0.01)
- ¼ Tsp Black pepper (Fresh crack, $ 0.05)
- ⅛ Tsp Cayen pepper. ($ 0.02)
- 1 Tbsp Corn starch ($ 0.07)
- 1 Egg ($ 0.25)
- 2 Tbsp Heavy cream ($ 0.20)
- ½ Cup Feta cheese (Crisp, $ 1.06)
- 3 Green onions (Chopped, $ 5.30)
- ½ Cup Cooking oil ($ 0.48)
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Collect all the materials.
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Conduct each ear of the corn and shave the kernel using a sharp knife, move away from you. I got about 1 cup of kernels in corn's ear.*
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Mix in a bowl of baking powder, flour, cornamel, ¼ tsp salt, black pepper, red pepper and corn starch.
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Add the eggs and heavy cream until the uniform paste is ready.
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Add corn kernels, feta cheese and green onions. Fold it all without mixing well. Heat cooking oil on medium heat in large skillet or sotta pan.
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Use the cookie scoop to part your frighter. **
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Put 3 or 4 in hot oil at a time, use a spatula to press them down so that they are flat, but do not fall down. I was about 3 inches thick. Fry for 3 minutes.
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Flip and fry for an additional 2-3 minutes.
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Remove from hot oil, place them on a baking sheet with paper towel-line and sprinkle the remaining salt. Serve and enjoy.
We see how it is Calculate the recipe costs here??
**You can use any size scoopOnly Make sure your fritter is flat Regardless. My fritters are 1 ounce Each. If you make them big, your product will be low.
Service: 1Serving (~ three 1 oz of fritter)Calories: 172KcelCarbohydrates: 15GProtein: 5GFat: 11GSodium: 336MillilgramFiber: 1G
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How to make sweet corn fritter step-by-step photos
Collect all your ingredients.
Corn Shak: 3 Use a knife to carefully shave corn from the fresh corn cob. Be sure to get away from yourself! I got about 1 cup of kernel in the ear of Corn. You can also use frozen corn (a total of 3 cups), but you need to melt, rinse and completely dry before you use.
Combine dry ingredients: In a bowl, add 1 tsp baking powder, 2 cups flour, 2 tbsp yellow cornmail, ¼ tsp salt, 3 tbsp black pepper, and 1 tbsp corn starch. Mix to combine.
Add wet materials: Now add 1 egg and 2 tbsp heavy cream in dry ingredients. Mix until a uniform paste is ready.
Make corn fritters: Add corn kernels, 1 cup feta cheese and 3 sliced green onions to the flour. Fold everything together until together.
Add 2 cups of cooking oil in a large skillet or add the pan and heat it on medium heat. Using a cookie scoop (my 1 oz.), Part of your fritter and 3-4- at a time in hot oil. Keep. Use the spatula to press them down so that they are flat, but do not fall down. I was about 3 inches thick. Fry for 3 minutes on one side.
Then flip and fry them for another 2-3 minutes.
Once gold and cooked, remove them from hot oil and let them rest on a paper towel-line plate or baking sheet. Repeat all the flour and sprinkle the remaining salt. Serve and enjoy!
- Use a cookie scoop to measure the fritter. It is important that each corn frr is the same size so they cook at the same rate. I use 1-ounce scoop, which gives me about 22 fritters per batch. If you want you can use a big scoop, just remember that they will take a while to cook and you will finish with a total sweet corn fritter in total.
- If things are getting brown very fast, reduce the heat. If the freframes become dark before the chance to cook the Inside, the heat down the heat. Medium-high had a sweet place on my stove, but each stovetop is a bit different, so adjust it as needed.
Instructions for serving
This recipe of sweet corn fritter is excellent with a doll Sour cream And sprinkle the extra green onions. I also love a rimzim with a hot honey or side on them Comebac sauce To sink. But they are delicious on their own and the simplest sides of the dinner or the crisp summary are perfect as a snack!
Storage and rehatiting
Are the rest? Once cooled, place your homemade corn fritters in airtight containers in the fridge for 3-4 days. Heat them in an air fry or stove to bring back the crispy. If you are crowded, they also heat it well in the microwave, but they will not be crisp. You can also freeze the remaining up to 3 months. Melt them in the fridge before heated again.